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A STRATEGY FOR

PERFORMANCE
EXCELLENCE

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 2000, QualityToolBox.com, LLC, all rights reserved
What is 5S ?
■ An essential step required for Waste Elimination
Systematic
Organization Orderliness Cleanliness Cleanup
Cleanup

“Seiri” “Seiton” “Seiso” “Seiketsu”


“Seiketsu”

Standardization/Perseverance
“Shitsuke”
■ An integral step in Kaizen
■ A required element to achieve Lean-site Manufacturing.

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 2000, QualityToolBox.com, LLC, all rights reserved
5S Performance Excellence Model
Systematic-Systematic
Organization
Improved Quality
Customer Expectations Improved Safety
Reduced costs
Consistent Deliveries
Improved Product/ Service
Standardizing Options
Control

Self-Discipline-
Control

Sorting Visual
Placement
Scrubbing clean

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The Five Elements of 5S
Self-Discipline/Control- Systematic Systematic
Ensuring that Systematic Organization- Identifying what
Organization, Visual items are required and which
Placement & Cleanliness are not.
are maintained.

Standardizing Control-
Maintain and continually
improve the previous
improvements.
Sorting Visual Placement-
Items should be easily
Scrubbing Clean-Keep the area free from debris, retrievable, easy to get, and
dirt, oil, items not needed. visual-easy to see.

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 2000, QualityToolBox.com, LLC, all rights reserved
Expanding the Strategy
Performance Excellence

6 Sigma Kaizen
• Disciplined Methodology • Philosophical Approach
• Technical Approach • Common Sense Approach
(Quantitative) (Qualitative)
• Data Driven - Statistical • Data Driven - Observation
• Customer Focus • Operational Focus
• Reduce Variation • Waste Elimination 5S
• Focus on Large Impact • Incremental Change
• Larger/Longer Projects • Smaller/Shorter Projects
Complimentary
Complimentary Tools
Tools Driving
Driving Continuous
Continuous Improvement
Improvement

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Comparative Analysis
6σ Improvement Methodologies Kaizen/Lean
• Similar in Structure
Measure Evaluate
- Data Collection • Improvements measured against - Baseline Process Performance
- Determine Process Potential / Goals established process - Establish Target
• Team oriented
Evaluate Decide
- Root Cause / Vital Few -Compare solutions
- Statistical Analysis - Choose
• Similar improvement tools
Improve & Verify • Measure effectiveness of improvements Act
- Implement Improvement • Maintain new performance level -Communicate
- Validate Improvement • Standardize & Proceduralize - Implement improvement
- Control
Standardize
- Standardize / Leverage Measure
- SPC Results - Validate improvement
- Update Procedures • More Efficient Processes - Standardize
- Update Procedures
Focus
- Reduce Process Variation Focus
- Identify Critical Cause and Focus Comparison - Eliminate Waste 5S
Resources for Maximum Impact • Both are Effective Improvement - Seek Incremental Process Changes
Mechanisms
• CPI/6s best applied to large complex Summary
Summary
- Common Sense Approach based on
- Technical Approach based on Statistical problems Observation
Analysis • Kaizen/Lean best applied to achieve - Applicable to all types of processes
- Requires Significant Data Collection
- Best applied to Manufacturing Processes
incremental changes and eliminate wastes. - Defined improvement strategy
- Typical Projects 1 week
- Typical Projects 1-3 Months

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 2000, QualityToolBox.com, LLC, all rights reserved
Why 5S
Look Familiar ?

•To eliminate the wastes that result from


“uncontrolled” processes.
• To gain control on equipment, material & inventory
placement and position.
• Apply Control Techniques to Eliminate Erosion of
Improvements.
• Standardize Improvements for Maintenance of
Critical Process Parameters.
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 2000, QualityToolBox.com, LLC, all rights reserved
The Nine types of wastes.

■ Overproduction
9 ■ Delays (waiting time)
Wastes
■ Transportation
■ Process
■ Inventories
■ Motions
■ Defective products
■ Untapped Resources
■ Mis-used Resources
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 2000, QualityToolBox.com, LLC, all rights reserved
Think Break
The Nine types of wastes
Give an example of each type of waste.

■ Overproduction ______________________________ 9
■ Delays (waiting time)__________________________ Wastes
■ Transportation _______________________________
■ Process_____________________________________
■ Inventories__________________________________
■ Motions ____________________________________
■ Defective products ____________________________
■ Untapped Resources __________________________
■ Mis-used Resources ___________________________

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 2000, QualityToolBox.com, LLC, all rights reserved
Elimination of Waste
5 S Element Waste/ Improvement Item Deliverable

Systematic Elimination of finding. Reduced Costs


Reduction of part selection errors. Improved Quality
Organization Increased Product Options

Sorting-Visual Elimination of finding. Reduced Costs


Elimination of nonconformances. Increased Safety
Placement Elimination of motion. Improved Quality
Reduction of part selection errors. Increased Product Options.

Scrubbing Clean Increased safety. Increased Safety


Preventive maintenance. Improved Quality
Increased equipment knowledge.

Standardization Increased equipment life. Improved Quality


Higher morale. Consistent Delivery
Control Clean environment. Improved Safety
Increased visibility of nonconformances.

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 2000, QualityToolBox.com, LLC, all rights reserved
5S
Implementation
Plan

Step 1 Step 2 Step 3


Step 4
Develop Specific Develop Communication
Step 5
Establish 5 S
Develop 5 S Training Plan
Implementation Plan Plan Implement 5 S
Implementation Team

Systematic
Organization Progressive
Standardization
Enhancements

Cleanliness
Visual Placement

Step 6
Verification of Effectiveness

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Removing “Red Tagged” stuff
What Stuff would you “Red Tag” in these pictures ?

Think Break

Picture A__________________________________________________________
Picture B _________________________________________________________

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 2000, QualityToolBox.com, LLC, all rights reserved
Think Break

In the following pictures, identify some of the “finding wastes “ ( assume you work in a
distribution center and you have to fill an order with product located in the following
pictures).

Finding Wastes
___________________ ___________________ _________________
___________________ ___________________ _________________
___________________ ___________________ _________________
___________________ ___________________ _________________
Everything has a useable place
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 2000, QualityToolBox.com, LLC, all rights reserved
Some evidence of standardized work areas

•Clear, shiny aisle ways


•Color coded areas
•Slogans, banners

•No work-in-process ( WIP )


•One-Piece Flow
•Standardized Work Sheets

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 2000, QualityToolBox.com, LLC, all rights reserved
Visual Color System Implementation

• Develop a map identifying the “access ways”(aisles, entrances, walkways etc.)


and the “action” areas.
• Perform any necessary realignment of walkways, isles, entrances.
• Assign an address to each of the major action areas.
• Mark off the Walkways, Aisles & entrances from the action areas Table 1.0
• Apply flow-direction arrows to aisles & walkways Table 1.0
• Perform any necessary realignment of action areas.
• Mark-off the inventory locations Table 1.0.
• Mark-off equipment/machine locations Table 1.0
• Mark-off storage locations( Cabinets,shelves,tables) Table 1.0
• Color-code the floors and respective action areas per Table 1.0.

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 2000, QualityToolBox.com, LLC, all rights reserved
Cleanliness involves cleaning every aspect of
the Organization and the removal of dirt,
dust,oil, scraps on the floor, & garbage.
Key Deliverables

Increased
Efficiency
Increased
Safety

A clean Systematic Organization results in increased safety and


efficiency.

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 2000, QualityToolBox.com, LLC, all rights reserved
Measurem ent

Im provem ent 5S
Tem plate

Identify w aste
9 Waste Radar Chart
% of Waste Before 5S

% of Waste After 5S

n oit at r o p s n a r T

s s e c or P n oit c u d o r p r e v O
001
09
08
07
06
05
04
03 d e p p at n U
02 s e cr u o s e R
01
0
s y al e D

y r ot n e v nI

d e s u - si M n oi t o M
s e cr u o s e R
t c u d o r P e vit c ef e D
The Nine Wastes
O ve rp ro d u ctio n D e la ys T ra n s p o rta tio n In ve n to ry M o tio n P ro c e s se s D e fe c tiv e U n ta p p e d M is - U s e d
P ro d u c ts R e s o u rc e s R e s o u rc e s

B e fo re A fte r B e fo re A fte r B e fo re A fte r B e fo re A fte r B e fo re A fte r B e fo re A fte r B e fo re A fte r B e fo re A fte r B e fo re A fte r

100

90

80
% of Wasteof Waste

70

60
Percentage

50

40

30

20

10

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