PRESENTATION

ON
RELIABILITY OF TOOL
 STATEMENT OF THE PROBLEM

A STUDY TO ASSESS THE RISK FACTORS AND

EFFECTIVENESS OF STRUCTURED TEACHING
PROGRAMME ON KNOWLEDGE REGARDING STROKE
AMONG DIABETES MELLITUS PATIENTS FROM SELECTED
HOSPITAL AT ERNAKULAM.
 OBJECTIVES OF STUDY
 Assess the risk factors of stroke among diabetes mellitus patients
 Evaluate the effectiveness of structured teaching programme on
knowledge regarding stroke among diabetes mellitus patients
 Find out the association between the level of knowledge regarding
stroke among diabetes mellitus patients with selected sociopersonal
variables
TOOLS FOR DATA COLLECTION

 TOOL 1 a – Sociopersonal variables

b – Stroke risk assessment tool

 TOOL 2 - Structured knowledge questionnaire
 TOOL 3 - Structured teaching programme regarding stroke
1.What is diabetes mellitus?

 Decreased blood glucose level

 Increased blood glucose level

 Increased blood calcium level

 Decreased blood calcium level

2.Which is the gland affected in diabetes mellitus?

 Pancreas

 Thymus

 Thyroid
3. Which hormone imbalance is seen in diabetes?

 Gastrin

 Insulin
 Somatostatin
 Glucagon

 4. What is the most important function of insulin in our body?

 Regulation of fat

 Regulation of blood glucose level

 Regulation of protein
 Regulation of vitamins and minerals
5.What is the normal fasting blood glucose level?

 70 – 110 mg/dl

 80 – 120 mg/dl

 120 – 150 mg/dl

 170 – 210 mg/dl

6. Which of the following is a complication of diabetes mellitus?

 Renal failure

 Lung failure

 Liver failure

 Pneumonia
7. Which organ is affected by stroke, is a complication of diabetes?

 Eyes

 Brain

 Kidney

 Lungs

8. Which test helps to know your average blood glucose level of 3 months?

 Random blood sugar

 Glycosylated hemoglobin

 Fasting blood sugar

 Post prandial blood sugar

9. Which among the following is the best method to control diabetes?

 Diet control
 Overuse of anti-diabetic drugs
 Avoid stress
 Sleeping 

10. Which type of diet commonly prescribed for a diabetic patient?

 High calcium diet

 Low carbohydrate diet

 High carbohydrate diet

 Low sodium diet

11.In which way exercise helps to control diabetes mellitus?

 Decrease stress

 Increase muscle strength

 Lower blood glucose

 Decrease blood pressure

12.What is the preferable duration of physical exercises in a normal adult?

 10 minutes

 15 minutes

 30 minutes

 45 minutes
13.What is another name for stroke?

 Heart attack

 Brain attack
 Brain tumor

 Pneumonia

14.What is stroke?
 Disease affecting the blood vessel in the brain
 Disease affecting heart layers
 Disease affecting muscles

 Disease affecting eye

15.Which one of the following cause for intracerebral hemorrhagic stroke? 

 Chronic hypertension
 Tachycardia
 Fall
 Heart disease

16.Who are at high risk for developing stroke?

 (a)Diabetic patients

 (b) Cancer patient

 (c)Renal patients
 (d)Asthma patients
17.Which among the following risk factor of stroke cannot be controlled?

 Smoking
 Alcoholism
 Diabetes
 Family history

18.All of the following general symptoms might be suggestive of stroke EXCEPT

 Sudden numbness

 Sudden hunger

 Sudden trouble speaking

 Difficulty walking
19. How does cholesterol leads to stroke?

 Blocked blood vessels in the brain

 Widened blood vessels in the brain
 Reduce the brain size
 Increase the brain size 

20.What changes is caused in arteries of brain due to deposition of fat?

 Lengthened
 Narrowed
 Widened
 Shortened

 
21. Which is the good cholesterol for health?
 HDL
 LDL
 Triglyceride
 VLDL
22.What is the recommended diet for the prevention of stroke?
 High fat and Low fibre
 Low fat and High fibre
 High carbohydrate and High fat
 Low carbohydrate and Low fat
23.What is the preventive action for stroke if you are diabetic patient?
 (a)Avoid vitamin rich food
 (b) Avoid carbohydrate rich food
 (c)Avoid protein rich food
 (d) Avoid iron rich food

24.What is the preventive action of stroke if you are a hypertensive patient?

 Reduce amount of salt in food
 Reduce amount of sugar in food
 Reduce amount of protein in food
 Reduce amount of iron in food

 
25.Which of the food item is good for diabetic patients?

 Tapioca

 Potato

 Mango

 Amaranthus

26.Which of the food item is good for a hypertensive patients?

 Chips

 Pickle

 Pappad

 Soya bean
27.What is the consumable amount of salt/ day in gm?

 6

 10
 15

 20

28.What is the best time for exercise to lose fat?

 Morning

 Noon

 Evening

 Night
29.Which food items keep your blood vessels healthy?
 Fruits and vegetables
 Fast foods

 Red meat

 Sweets

30.How we can prevent stroke?

 Control blood glucose level

 Stay at a healthy weight
 Exercise regularly
 All of the above
 ANSWER KEY

1) b 6) a 11) c 16) a 21) a 26) d

2) a 7) b 12) c 17) d 22) d 27) c

3) b 8) b 13) b 18) b 23) d 28) d

4) b 9) a 14) a 19) a 24) a 29) a

5) a 10) b 15) a 20) b 25) d 30) d

 Odd number questions
SAMPLES SCORE (x)
Sample 1 14
Sample 2 11
Sample 3 11
Sample 4 15
Sample 5 13
Sample 6 12
Sample 7 12
Sample 8 14
Sample 9 13
Sample 10 14
 Even number questions

SAMPLES SCORES (y)

Sample 1 14
Sample 2 12
Sample 3 11
Sample 4 14
Sample 5 11
Sample 6 13
Sample 7 13
Sample 8 13
Sample 9 15
Sample 10 11
 x y x- y- (x- ) (y - (x -)² (y -)²
14 14 1.1 1.3 1.43 1.21 1.69
11 12 -1.9 -.7 1.33 3.61 .49
11 11 -1.9 -1.7 3.23 3.61 2.89
15 14 2.1 1.3 2.73 4.41 1.69
13 11 .1 -1.7 -.17 .01 2.89
12 13 -.9 .3 -.27 .81 .09
12 13 -.9 .3 -.27 .81 .09
14 13 1.1 .3 .33 1.21 .09
13 15 .1 2.3 .23 .01 5.29
14 11 1.1 -1.7 -1.87 1.21 2.89
  Σ(x - ) (y - ) = 11.86 16.9 18.1

 
=   = = 12.9

 = = = 12.7
  

Karl pearson co efficient correlation =Σ(x - ) (y - )

√Σ(x - )² Σ(y - )²

= = .678
r = 0.7
  
Spearman

brown
r¹ =
= = 0.8