PRESENTATION MADE BY:

Robin kr. Aggarwal

Sachin kataria
Shalab jain
Sarbjeet Arora
Shanuj Mathur
Sanjay
Subin chako
Sumit agarwal
Shweta jain
Shailendra yadav
 INTRODUCTION
 A mushroom is the fleshy, spore-bearing
fruiting body of a fungus, typically produced
above ground on soil or on its food source.

 The word mushroom is most often applied to

those fungi that have a stem, a cap,and gills
on the underside of the cap, just as do store-
bought white mushrooms.
 MUSHROOM PRODUCTION
 Mushroom farming more than
100 country
 Increasing at the rate of 7%
 Total production of
mushroom in india was 75000
tones in 2009
 Punjab is major contributor.
 38000 varieties of mushroom
Only 100 edible.
 For climate condition of Assam cultivation of
oyster mushroom is most suitable.
 Freshly harvested mushroom are highly

perishable and its quality start decline soon

after harvesting because of high moisture
content.
 It takes a considerable amount of knowledge,

research, planning, and capital investment to

set up a production system
 Drying, Canning and Freezing are methods of

Mushroom preservation.
 PRESERVATION
 Short term storage
o shelf life from 1 day to 2 week.
o 1-4 degree celsius.

 Long term storage

o Canning,pickling and drying process are
employed for long term storage
 MARKET POTENTIAL
 Mushroom dish is a common item in big hotel.
 Producing nutritious food at a profit,
 Asian traditions maintain that some specialty
mushrooms provide health benefits. Chinese
doctors use at least 50 species.
 Mushrooms also contain some unsaturated
fatty acids, provide several of the B vitamins,
and vitamin D. Some even contain significant
vitamin C, as well as the minerals potassium,
phosphorus, calcium, and magnesium.
 PROJECT
 Production target: 18,000 kg.

 Land(2000 sq ft.) : 60000 rs.

 Salary and wages(P.A)

inspector 1 48000 rs.
skilled labour 2 24000rs.

72000 rs.
 Equipment And Accessories
1) Chalf Cuttor (manual) 1 5,000 rs.
2) Pasteurisation drum 3 4,500 rs.
3) Sprayer 2 4000 rs.
4) Plastic buckets 500 rs.
5) Weighing scale 5000 rs.
6) Hand pump 1 8000 rs.
7) Drum for soaking straws 2 2000 rs.

29,000 rs.
 RAW MATERIAL:

I. Spawn Bags 18,000 kg @ 6 rs./kg 1,08.000 rs.

II. Polythene Bags 10,000 rs.

III. Rice Straw 18000 kg.@ 2rs./kg 36000 rs.

1,54,000 rs
 Other Expenses:

1) Electricity 2000 rs.

2) Fire wood 7000 rs.
3) Transportation 5000 rs.
4) Miscellaneous Expenses 5000 rs.
5) Advertisement 5000 rs.

24,000 rs.
 Working capital 2,50,000 rs.

 Total Investment:
I. Fixed cost 89,000 rs.
II. W.C. 2,50,000rs.

3,39,000 rs.
 COST OF PRODUCTION
Working Capital 2,50,000 rs.

Interest on capital investment 33,900 rs.

@10 %

Depreciation on building 6000 rs.

@10 %

Depriciation on machinery 2900 rs.

and equipment @10%
2,92,800 rs.
 TOTAL SALES(per annum):
40% of the dry straw 18,000 Kg. 4,32,000 Rs.
@60 RS./Kg

 PROFIT(per annum):

I. Profit on sales 32.22% 1,39,200 Rs.

II. Return on total investment 41.06%

 PAY BACK PERIOD = TOTAL INVESTMENT
TOTAL PROFIT
= 3,39,000
1,48,100
= 2.43 YEAR

 INTERNAL RATE OF RETURN=11%