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OBJECTIVE
Laboratory determination of the moisture content
by mass of soil, rock, and similar materials
(oven drying method)
.
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SIGNIFICANCE
• The water content is one of the most significant index
properties used in establishing a correlation between soil behavior
and its index properties.
• Water content of a material is used in expressing the phase
relationships of air, water, and solids in a given volume of material.
• In fine-grained (cohesive) soils, the consistency of a given
soil type depends on its water content.
STANDARD USED:
ASTM D 2216-10
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MAX SIZE OF MIN MASS OF
SOIL WET SOIL
PARTICLE
No. 40 sieve ( 425
10-50 gm
mili- micron)
25 mm (1 in) 500 gm
50 mm (2in) 1000 gm
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APPARATUS:-
Empty clean container
Moist Sample
Drying Oven
Balance accurate to 0.01 g
SAMPLE:-
Keep the samples that are stored prior to testing in non-
corrodible airtight containers at a temperature between
approximately 3 and 30°C and in an area that prevents
direct contact with sunlight.
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PROCEDURE
EMPTY CLEAN
EMPTY
CONTAINER
CLEAN
CONTAIN ELECTRIC
E R BALANCE
WEIGHT OF
CONTAINER
(W3)
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PROCEDURE
CONTAINE MOIST
R SOIL
WEIGHT OF ELECTRIC
CONTAINER + BALANCE
MOIST SOIL (W )
1
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PROCEDURE
CONTAINER WET
SOIL
OVEN
110OC±5OC
SOIL
WEIGHT OF
CONTAINER +DRY
SOIL (W2)
CALCULATIONS
w =[(Mcws –Mcs)/(Mcs –Mc )] x 100=
(Mw/Ms )x 100
where:
w = water content %
Mcws = mass of container and moist
specimen (g) Mcs = mass of container
and oven dry specimen (g) Mc = mass
of container (g)
Mw = mass of water (Mw = Mcws − Mcds) (
g)
Ms = mass of solid particles (Ms = Mcds
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− Mc) (g)
Analytical balances are
delicate equipment and
should be handled with care.
Check balance is level and
avoid dust.
Drying ovens present a burn
hazard. Use gloves or tongs
before handling things
from drying ovens.
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Struv Geodetic Arc & its Future 30 16/11/2012