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Guyana officially the Co-
operative Republic of Guyana,
is a country on the northern
mainland of South America.
It is the only English speaking
country in South America, and
is culturally considered part of
the Anglophone-Caribbean
sphere.
LANGUAGE
English is the official language
of Guyana, which is the only South
American country with English as the official
language.
Guyanese Creole (an English-
based creole with African and East
Indian syntax) is widely spoken in Guyana.
A number of Amerindian languages are also
spoken by a minority of the population. These
include Cariban languages such
as Macushi, Akawaio and Wai-Wai;
and Arawakan languages such as Arawak (or
Lokono) and Wapishana.
TOURISM
Guyana Tourism: if you take a trip to
Guyana you can expect to get a lot of good
food, kind of reminding you of Asian food,
the waterfall are very beautiful, especially
after the two rainy seasons, where the
wildlife is most beautiful.
The wildlife in there is very wide, exotic
bird species, there are ant eaters, jaguars,
lions, and lots of night bugs.
Some recommended places for Guyana are
Georgetown, Rowe eco lodge, awarmie
mountain.
CURRENCY
The Guyanese dollar (currency
sign: $, G$ and GY$; ISO: GYD)
has been the unit of account
in Guyana (formerly British
Guiana) since 29 January 1839.
1 Guyanese dollar equals 0.12
Honduran lempiras
Population
Guyana population is estimated at
786,552 people.
Bake:
Bake is a kind of bread that I have
mostly seen served for breakfast.
The most interesting thing about it
is that it isn’t baked at all. This is
a traditional Guyanese food: it is a
plain white flour dough lightly
fried. It’s usually served nice and
warm.
Cassava Bread:
Cassava bread is another staple
traditional Guyanese food. It’s a
kind of flat bread made with
grated cassava, that is commonly
used to accompany meals or to be
eaten as a snack.
Pepperpot:
It’s a dish made with stewed meat
which is flavored with cinnamon,
cassareep (a sauce made from the
root of cassava) and other
ingredients. Any kind of meat can
be used to make it – beef, pork and
mutton. Some also use chicken and
a vegetarian version is becoming
more common.
GEOGRAPHY
The Geography of Guyana comprises the physical
characteristics of the country in Northern South America
and part of Caribbean South America, bordering the
North Atlantic Ocean, between Suriname and Venezuela,
with a land area of approximately 214,969 square
kilometres.
GEOGRAPHICAL REGIONS