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Charades!!
Students will be group into 2. Each group
will have a representative to act out the
words provided by the teacher related to
Daily Products and Services. The team that
scores more, will be the winner.
GUIDELINES AND CRITERIA IN THE
SELECTION AND EVALUATION,
HEALTH PRODUCTS,
AND HEALTH SERVICES
LESSON OBJECTIVES
Evaluate how persuasive advertising techniques are
used in daily media venues to influence consumer
spending, brand awareness, and loyalty.
Present a persuasive advertisement of a health
product.
Realize the benefits of being a wise consumer.
Activity 1: Picture and Word Match (Individual Activity)
Pair activity
Each pair will be given a product to
analyze the product label. In a
sheet of paper, write your answers.
PACKAGE LABEL
Reading the Package Label
Name of the Product
Kind of Health Product
Quantity or amount
Ingredients or composition
Directions for use
Precautions for use
Precautions before use
Price
Activity 3
Individual Activity:
1 2 3 4 5 6 7 8 9 10 (highest)
Need for Product (Persuasive) The commercial clearly explains the The commercial somewhat explains The commercial does not
need for the product the need for the product adequately explain the need for the
product
Visual Aids/ Props The commercial makes good use of The commercial includes visual aids The commercial does not include
visual aids or props. or props but they do not any visual aids or props.
significantly contribute to the
commercial and/ or they are not
well done.
Enunciation/ Diction Presenters’ enunciation/ diction is Presenters’ enunciation/ diction is Presenters’ enunciation/ diction is
excellent average below average
Within Time Frame (30 seconds to 2 The commercial is presented within The commercial is slightly presented The commercial is presented
minutes) the time frame. outside the time frame. significantly outside the time frame.
GENERALIZATION
Questions:
Why is the ability to access valid
health information, products,
and services a critical skill?
EVALUATION
Write at least 5 Benefits of being a Wise Consumer
1.
2.
3.
4.
5.
ASSIGNMENT