WHY

SANITATION IS
IMPORTANT IN
FOOD
SAFETY?
 Factors that Contribute to Successful
Baking
• Baking requires accuracy. Any deviation from the
measurement, procedure, and type of ingredient may
greatly affect the baked products.
• Always use high quality dry and liquid ingredients.
• Refrain from substituting ingredients.
• Use the appropriate tools in baking.
 FOLLOW THE CORRECT
PROCEDURES
 Study and follow the recipe accurately
 Pre – heat the oven.
 Measure ingredients regularly.
 Observe correct hand and mixing techniques.
 Make use of the type of pan specified in the recipe.
 Follow the specified baking time and temperature stated
in the recipe.
Baking Tools, Utensils
and Equipment in
Making Bread,
Cookies, Muffins and
Biscuits
MEASURING
UTENSILS
 LIQUID
MEASURING CUP
It is a transparent
cup calibrated to
indicate the
amount of liquid.
 DRY MEASURING
CUPS
It is a set of marked cups
used to measure dry
ingredients such as flour
and sugar.
They are either made of
plastic, aluminum, or
stainless steel.
 MEASURING
SPOON
A set of spoons
used to measure
small amount
of ingredients.
 DIETETIC
SCALE
It is an instrument
used to measure the
weight of the items
or ingredients.
 MIXING,
BLENDING, and
CUTTING
UTENSILS
 DOUGH
CUTTER
It is a tool with
a sharp edge
used to cut
dough.
 FLOUR SIFTER

It is used in
sifting coarse or
dry ingredients
such as flour
and sugar.
 ELECTRIC
MIXER
It is a motor
powered device
used to stir and
blend mixtures used
in baking.
 GRATER
It is a tool
used to grate
food into
finer form.
 MIXING
BOWL
It is a hollow
dish where
ingredients for
baking are
mixed.
 ROLLING PIN
It is a solid elongated
wood with handles at
both ends that is
used to flatten dough
or pastry.
 ROTARY EGG
BEATER
It is a handheld
device for beating
eggs, cream, and
other liquids.
 SCRAPER
It is a tool used,
for mixing and
scraping mixture
on the side of a
bowl.
 SPATULA
It is a flat, thin and
blunt metal used for
leveling-off dry
ingredients and
spreading icing and
frosting on cakes.
 WOODEN SPOON

It is a tool used
for mixing and
stirring flour
mixtures.
 BAKING
UTENSILS
 OVEN
It is an equipment
used for baking,
heating, or drying
foods.
 BAKING
PAN
It is an aluminum
or tempered glass
dish, rectangular or
square in form used
for baking cakes.
 MUFFIN PAN
It is an aluminum
rectangular or
square pan with
hallow rounded.
 COOKIE OR
BAKING SHEET

It is a flat
aluminum sheet
used for baking
cookies.
 NAME THE
FOLLOWING:
Performance Task:
 Bring one ( 1 ) tool in baking and
demonstrate how to use it.
 June 26, 2019, Wednesday