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5. Do hand washing. Wipe, dry with towel. Leave the plastic Hand washing prevents possible
wrappers of towel in a soap dish in the bag. infection from care provider to the
client.
6. Put on apron right side out and wrong side with crease To protect the nurse’s uniform.
touching the body, sliding the head into the neck strap. Keeping the crease creates aesthetic
Neatly tie the straps at the back. appearance.
PROCEDURES
ACTIONS RATIONALE
7. Put out things most needed for the specific case (e.g. To make them readily accessible.
thermometer, kidney basin, cotton balls, waste paper bag) and
place at one corner of the work area.
8. Place waste paper bag outside of work area. To prevent contamination of clean
area
9. Close the bag. To give comfort and security,
maintain personal hygiene and speed
up recovery.
10. Proceed to the specific nursing care or treatment. To prevent contamination of bag and
contents.
PROCEDURES
ACTIONS RATIONALE
11. After completing nursing care or treatment, clean and To protect caregiver and prevent
alcoholize the things used. spread of infection to others.
12. Do hand washing again. To prevent spread of
microorganisms.
13. Open the bag and put back all articles in their proper places.
14. Remove apron folding away from the body, with soiled side
folded inwards, and the clean side out. place it in the bag.
PROCEDURES
ACTIONS RATIONALE
15. Fold the linen/plastic lining, place it in the bag
and close the bag.
16. Make post-visit conference on matters relevant to To be used as future reference
health care, taking anectodal notes preparatory to for future visit.
final reporting.
17. Make appointment for the next visit (either home For follow-up care.
or clinic), taking note of the date, time and purpose.
AFTER CARE
1. Before keeping all articles in the bag, clean and alcoholize them.
2. Get the bag from the table, fold the paper lining (and insert), and place
in between the flaps and cover the bag.
EVALUATION AND DOCUMENTATION
1. Record all relevant findings about the client and members of the
family.
2. Take note of the environmental factors which affect the client/ family
health.
3. Include quality of nurse-patient relationship.
4. Assess effectiveness of nursing care provided.
THERMOMETER TECHNIQUE
It is a method of checking a client’s temperature with due attention given
to the cleanliness of the thermometer being used.
THERMOMETER TECHNIQUE
RATIONALE:
NOTE: oral temp. is taken 2-3 mins; per axilla 5-8 mins.; pe rectum 1
min.
EVALUATION AND DOCUMENTATION
1. Record client’s temperature.
2. Intervention done
3. Health teachings given
4. Evaluate client’s condition.