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1. BMI is used to assess obesity, categorizing adults as normal (18.5-24.9), overweight (25-29.9), or obese (class I 30-34.9, class II 35-39.9, class III over 40).
2. Obesity is influenced by genetic and lifestyle factors like diet, physical activity levels, and medication use. It increases the risk of medical conditions like hypertension, diabetes, heart disease, and some cancers.
3. Complications of obesity include dyslipidemia, metabolic syndrome, fatty liver disease, orthopedic disorders, gallbladder disease, reduced lung function, and psychological impacts like poor self-esteem and body image issues. Weight
1. BMI is used to assess obesity, categorizing adults as normal (18.5-24.9), overweight (25-29.9), or obese (class I 30-34.9, class II 35-39.9, class III over 40).
2. Obesity is influenced by genetic and lifestyle factors like diet, physical activity levels, and medication use. It increases the risk of medical conditions like hypertension, diabetes, heart disease, and some cancers.
3. Complications of obesity include dyslipidemia, metabolic syndrome, fatty liver disease, orthopedic disorders, gallbladder disease, reduced lung function, and psychological impacts like poor self-esteem and body image issues. Weight
1. BMI is used to assess obesity, categorizing adults as normal (18.5-24.9), overweight (25-29.9), or obese (class I 30-34.9, class II 35-39.9, class III over 40).
2. Obesity is influenced by genetic and lifestyle factors like diet, physical activity levels, and medication use. It increases the risk of medical conditions like hypertension, diabetes, heart disease, and some cancers.
3. Complications of obesity include dyslipidemia, metabolic syndrome, fatty liver disease, orthopedic disorders, gallbladder disease, reduced lung function, and psychological impacts like poor self-esteem and body image issues. Weight
Nutrition L7, 3rd stage/online by: Dr. Muslim N. Saeed June 15th ,2020 Obesity Overview Assessment Demographics Determinants of Obesity Medical Complications Assessment The primary parameter used to categorize weight is BMI: BMI= body Wt.(Kg) / squared Ht. in meters -18.5 and 24.9 is normal in adults -25 to 29.9 is overweight -30 to 34.9 is class I obesity, 35 to 39.9 is class II obesity. Class III, “severe,” or “extreme” obesity is 40 and higher. Calculated from height and weight and expressed in kg/m2. BMI is a recommended parameter to assess obesity, but an imperfect tool to measure adiposity (example greater lean body mass .rather than adiposity in muscular individuals) Demographics :Gender Differences -1 Men are more likely than women to be overweight, .whereas women are more likely to be obese Men, however, are more likely to have central .obesity, associated with greater health risks Race and Ethnic Origin -2 Socioeconomic Status: The prevalence ranges from -3 approximately 2% in the least developed countries to .over 30% in the most developed countries :Education Level -4 Education level is inversely related to the risk of .obesity :Rural and Urban Differences -5 the prevalence of obesity is greater in rural than urban areas. Factors that reduce physical .activity may play a role :Age -6 The incidence of overweight increases steadily .after age 20 until the seventh decade of life Determinants of Obesity Genetic Factors .1 Most of the genetic influence on obesity is poly- genic. Single-gene mutations related to obesity .often involve leptin and melano-cortin Modulation of Appetite .2 Many hormonal factors are involved in appetite, as well as in the absorption, storage, and use of .calories Factors providing input to the brain include leptin levels, vagal activity, and fluctuation in .plasma glucose levels :Lifestyle Influences .3 obesity develops when caloric intake exceeds caloric expenditure against a background of .genetic influences The chief determinants of energy imbalance are .lifestyle factors Individual total energy requirements depend on the basal metabolic rate (BMR), thermic effect of food, and energy needed for the day’s .physical activities :Caloric Intake .4 .tendency to consume more calories needed- Some of this increase is related to increased- .portion size The frequency of meals may play a small role.- Eating smaller meals more frequently is .associated with less overweight Large meals are associated with more insulin- .release Activity Changes .5 Decreased energy expenditure may play a greater role in the development of obesity than .increased caloric intake Medications .6 A number of medications are associated with weight gain, including antidepressants, antipsychotics, anticonvulsants, and .hypoglycemic agents Tricyclic antidepressants, systemic steroid use .can cause a cushinoid type of obesity Insulin, as well as oral hypo-glycemics that- increase production or release of insulin, .promote weight gain Metformin, is associated with modest weight- .loss Endocrine and Metabolic Factors .7
Specific endocrine or metabolic disorders
known to cause obesity account for less than .1% of the obese population A.Hypothyroidism in children, associated with slow statural- .growth and developmental delay More common among adults and more often- seen in women, hypothyroidism is a relatively .rare cause of obesity B. Cushing’s Syndrome This endocrine disorder is associated with .central obesity C. Polycystic Ovary Syndrome More than 50% of women affected by this .relatively common disorder are obese Insulin resistance is a consistent finding, even .in the absence of obesity D. Growth Hormone Deficiency Although growth in height is impaired in growth hormone deficiency, there is also an increase .in truncal obesity Medical Complications of obesity Hypertension .1 The obesity-related to increase in blood pressure is associated with an increase in vascular resistance. Weight loss is the most effective lifestyle change to decrease blood .pressure Dyslipidemia .2 Obesity is associated with elevated TG levels, .reduced HDL , and an increase in LDL Type 2 Diabetes Mellitus.3 The risk of T2DM is low below a BMI of 22 to 23 kg/m2. For men, the risk of Type 2 DM above a BMI of 35 kg/m2 increased 60-times. Up to 80% of cases of T2DM can be attributed to overweight .and obesity Weight loss is recommended to lower glucose levels in overweight and obese persons with .T2DM Metabolic Syndrome .4 The metabolic syndrome brings together a number .of the comorbidities associated with obesity Heart Disease .5 The presence of obesity lead to cardiomyopathy and congestive heart failure (CHF) as the workload .of the heart increases Cancer .6 Obesity may be associated with Cancers of the .esophagus, colon, kidney, gallbladder, and pancreas Also, increased risk of prostate, gastric, ovarian, .and endometrial cancers Pulmonary Disease .7 Obesity can have an impact on overall lung function, It .increases the work of breathing Obesity increases pressure on the diaphragm, reducing lung .function .Asthma is exacerbated with increased weight .About 70% of Obstructive Sleep Apnea patients are obese Fatty Liver Disease .8 .fatty liver disease is first described in obese females Orthopedic Disorders .9 Overweight children have an increased risk genu .valgus, and scoliosis In adults, degenerative joint disease, is related in part to mechanical factors resulting in increased .compressive forces on the knee Gallbladder Disease .10 Obesity, is a risk factor for gallbladder disease, because cholesterol production increases with .weight gain, and cholesterol is excreted into bile Psychological Impact .11 Self-awareness of overweight and the associated psychological impact can be seen in .children and can result in poor self-esteem Also, his may result in poor body image, .especially in young women In adults, obesity is associated with depression .in women End
Effects of Juglans Nigra (Black Walnut) and Urtica Dioica (Nettle Leaf) On Lipid Profile of Thiamazole Induced Hypothyroidism in Obese Wistar Albino Rats
Bertram G. Katzung, Marieke Kruidering-Hall, Anthony J. Trevor - Katzung & Trevor's Pharmacology Examination and Board Review (2019, McGraw-Hill Education) PDF