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STRATEGIC
MANAGEMEN
T
American Hotel Academy
2021
Course agenda
1st SESSION: 5st SESSION:
Concepts Competitive environment
Terms & definitions Porter”s forces
8th SESSION:
3rd SESSION:
Recap and examination/project
Internal resources
External environment
4th SESSION:
Mid term recap and examination
2
INTERNAL &
EXTERNAL
ENVIRONMENT
THE INTERNAL
ENVIRONMENT
The internal environment of the company gathers all the elements the company
has an Influence on and that can control. That means it has the resources, the
competences and the abilities to do that.
RESOURCES
Resources = tools
COMPETENCES
Abilities = power
STRATEGY
4
Resources
Physical resources Human resources
•Position •Recruit
•Bildings •Select
Financial resources General resources
•Equipments •Train
•Capital •Patents
•Materials •Motivate
•Loans •Author rights
•Credits •Reputation
•Investments •Brand
5
Assesment of the comptetitive
advantage
Depending on the characteristics of the resources when compaired with the
competition:
•Competitive advantage with more resources
•Shared competitivness with common resources
•Competititve disadvantage with less resources
6
VRIO Framework / analysis
Valuable: A resource is deemed as valuable if it adds
value to the company – either allowing it to take
advantage of opportunities or mitigate the threats.
Rarity: A resource is judged on the rarity, which is
often the easiest and least subjective part of VRIO. It
can come down to simply if this resource is easily
acquired by competitors, by yourself, or if it’s easy to
replace completely.
Inimitable: If a resource can be imitated comes down
to the how easily an organization can substitute or
copy out a resource (easy to copy a particular feature
in a product, or a particular marketing approach, but
difficult to copy a brand or historic database of
customer trends.
Organized: This area is around organizing the
company to maximize the potential from the resource –
is it generating the most it possibly can do for the
business? 7
8
VRIO Framework / analysis
ADVANTAGES
• It’s simple and effective as a resource review
• When done well it can elevate a companies
competitive positioning
• It’s comprehensive while not being
complicated
• It’s very focused on internal analysis
DISADVANTAGES
• It can be time consuming
• It relies on a lot of subjective judgment
• It’s focused solely on internal analysis so
needs other frameworks
9
The VALUE CHAIN analysis
Originated in the 1980s by Michael Porter, value chain analysis is the conceptual
notion of value-added in the form of a value chain. He suggested that an organisation is
split into 'primary activities' and 'support activities'. The figure below divides activities
into primary and support activities as suggested by Porter's Value Chain Analysis
model:
10
The VALUE CHAIN
Primary Activities: are directly concerned with creating and delivering a product. They can be
grouped into five main areas: inbound logistics, operations, outbound logistics, marketing and
sales, and service. Each of these primary activities is linked to support activities which help to
improve their effectiveness or efficiency; and According to Porter (1985), the primary activities are:
MAIN AXES
13
PEST analysis
14
PEST analysis - benefits
A company may have all the information it requires about the quality of
its infrastructure, the extent of funds, and the employee talent
available to it, but it may not be fully aware of the external
environment in which it is to operate or launch a new project. It can
even predict future prospects of a project or product by studying the
PEST factors.
Direct competitors are businesses that are selling the same type of product.
Indirect competitors are businesses that still compete even though they sell a
different service or product. The products or services offered by indirect competitors
tend to be those that can be substituted for one another.
Transport
Lodging
Hospitality
F&B
industry
Leisure
Events
16