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Healthy Meal!
GROUP - 7
Avinash Ingle (M20MS015)
Krishna Chaitanya (M20MS030)
Ogirala Alankritha (M20MS038)
Oishika Mandal (M20MS039)
Pratyush Kumar (M20MS042)
Sayali Deshpande (M20MS049)
Shruthin Pasunoori (M20MS053)
PITC
H
Business Model Canvas
PROFIT/LOSS ANALYSIS
Cost Incurred
How
did you identify your
opportunity?
• Platform:
The form of sale is direct (B2C) to the customers.
• Revenue Model:
Sale at Food Expo and to customers as and when the
order comes.
• Human Resources:
Household maids form the main labour force required
other than the traditional managers like Sales,
Operations, Manufacturing and Finance.
RESOURCE MOBILISATION
• Financial Resource
⚬ R e c e i v e d ₹ 5 0 0 s e e d f u n d f r o m t h e f a c u l t y.
⚬ ₹5 was included from the group to meet the inventory
costs.
• Human Resource
⚬ We a r e a s e v e n - m e m b e r t e a m w i t h e a c h t e a m m e m b e r h a s a
role to play - finance, marketing, operations, sales, etc.
⚬ Resources in designing the flyers for promotion.
⚬ Door to Door delivery with assistance from a member of
t h e f a m i l y.
RESOURCE MOBILISATION
• Physical Resource
⚬ We a r e o p e r a t i n g f r o m o n e o f o u r t e a m m e m b e r ' s h o m e
⚬ Usage of LPG
⚬ Grinding mills for grinding the ingredients required to prepare Thalipeeth flour