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Jonathan Gray
Galina Gheihman
Kent Phuong
Christopher Piggott
Bob Xue
Introduction
Measuring
change in
heat energy
during
Combustion
Combustion
An experimental technique
Calorific value:
The total amount of energy produced
when 1 unit of mass of fuel is
completely burnt.
Comparison of Efficiency
Purpose of the Experiment
Observations
Calculations
Percentage Yield, Percentage Error
Conclusion, Discussion
1. 50 mL of water
was poured into
1. the calorimeter.
2. The temperature
of the water was
measured and
recorded.
2.
Procedure
5. The temperature
of the water was
measured again
and recorded.
6. The paraffin wax
was disposed of
and the
calorimeter's
compartments
were cleaned
thoroughly.
Procedure
7. The water was
disposed of
and replaced.
8. Steps 2 through
7 were repeated
for cooking oil
and butane.
9. The work area was
cleaned and all
equipment replaced.
Safety
*Includes container
Calculations – Part 1
Calculating Mass of Fuel Burned (m)
Applications of Calorimetry:
Oil companies
Testing efficiency of fuels
Testing potential new fuels
Diet/Energy Intake
Calories in food
Sources of Error
Loss of Heat
▪ Lack of insulation
▪ Ventilation
▪ Gaps due to limited size
▪ Outside Ignition
Weighing of Fuels
▪ ~10% difference due to scale fluctuation
Incomplete combustion
▪ Lack of Oxygen