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r
r
½
r aipids with a carbohydrate
attached.
r Made up of carbohydrate in
combination with long chain
aliphatic acids or hydroxyaliphatic
acids.
r Among the glycolipids, the best
known are rhamnolipids,
trehalolipids and sophorolipids.
r A lipid that contains one or
more phosphate groups
r Form major components of
microbial membranes
r Each molecules consists of a
hydrophilic portion and a
hydrophobic portion
r is a molecule consisting of a
lipid attached to a polypeptide
chain.
r A large number of cyclic
lipopetides, including
decapeptide antibiotics and
lipopeptide antibiotics are
produced.
r 6M surfactin
r The best studied
polymeric biosurfactants
is emulsan.
r EmulsanM very effective
emulsifying agent for
hydrocarbons in water
6
r pH
r Temperature
r Agitation
r Oxygen availability
r Concentration of salt (salinity)
r Êources of carbon substrates for biosurtactant production M
º
r ciodegradability.
r The hydrophobic end of the molecule gets away from the water
and the hydrophilic end stays next to the water.