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Target market
If you own a fastfood franchise you may think that your target customer is everyone because you believe most people eat fast food at least once per week. But that may not be the case. Your ideal customer may be 18-24 years old, be a student, makes less than $10,000 per year and buy your product only during school hours.
Overview
"ready-cooked food to go" this concept is been mainly developed by the fast food chains in the foreign countries and day by day it is influencing our indian culture.
Research method
Research objective -Explore the attitudes and opinions of youth regarding fast food. Factors influence growing trends of fast food consumer. Research method Questionnaire survey in which we opted for quantitative method
Contd..
We used questionnaire to test the hypothesis Sample Targeted people of 16 to 35 age group who consume fast food at least once a month Sample size 26 respondents sampling technique we used convenience (non probability) technique questionnaire design checklist (yes / no) views and few open ended questions to analyze their personal
conclusion
Popular amongst public Tasty and convenient Negative impact on health But still once in a while it is fine with the public
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