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By Group 8 Kaustubh Chaudhary (199) Khyati Jhunjhunwala(201) Naved Siraj(207) Nidhi Bansal(209)
BACKGROUND
Company
National Sausage Company (Regional Italian Sausage) Revenues of $1.5 billion
Ann Banks
New Product Marketing Director Objective-Launching a National Italian Sausage Brand
BACKGROUND CONTD.
Product Segmentation
Bratwurst-70% revenue Breakfast sausage-20% Vivio- 5%
Targeting
Bratwurst- Adult Male target through FHH Breakfast sausage-FHH target Vivio- FHH target
BACKGROUND CONTD.
Positioning
Bratwurst-Men and beer outdoor BBQ positioning Breakfast sausage- Hot family breakfast in minutes positioning Vivio-implied Italian Heritage positioning
KEY ISSUES
Target Segment: Female Head of Household Benefits
Most Profitable Covers the whole family Establish Brand
Risks
Avoid Cannibalizing Male Brat Market Missing out on Potential Revenue
KEY ISSUES
Naming
Aim
Appeal to new consumers(Italian Heritage factor) Retain existing loyalty(Saxonville legacy factor) Use Saxonville name to leverage the companys heritage and brand equity
Tactics
Sub Branding like X-brand Italian Sausage from Saxonville Licensing an established name from another category
KEY ISSUES
Packaging
Quality
Box
Family Appeal
Packaging Band
PeelPeel-off Recipe Card Appealing Image Website Information Standard & Variety Pack
Name
KEY ISSUES
Advertising: Non Traditional but Targeted Special Special Italian
Lasagna Italian Lasagna We serve We serve Saxonville Saxonville Sausage! Sausage!
KEY ISSUES
Focus on Family Connection Projecting the clever cooking concept to FHH Unique Recipes that will induce Confidence Appreciation Advertising schemes like 30 min Meal Maker Traditional Recipes to evoke nostalgia.
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