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Kasein Misel
1. Protein susu - casein micelles 2. Bentuk, ukuran dan kenampakan misel kasein memberikan warna putih pada susu 3. Perbesaran 37,500x (garis: 1.2 m).
The coagulation of milk by chymosin includes two separate steps: proteolysis and aggregation
Aggregation behavior of emulsifier molecules (a) Head group larger than the tail: micelle formation in water (b) Cylinder-shaped molecule: formation of parallel bilayers (c) Head group smaller than the tail: formation of inverted micelles, enclosing water.
A schematic drawing of a lamellar phase. The emulsifier molecules are arranged in parallel sheets in such way that the hydrophilic head groups of the molecules are in contact with water and that the hydrophobic chains are in contact with each other and excluded from water.
Misel Kasein
Caseins exist in large spherical collodial micells with calcium phosphate. These micelles comprises 93% (w/w) caseins and range in size from 500 to 3000 A in diameter. The calcium and phosphate play a very important role in maintaining the integrity of the casein mucelles, and are commonly referred to as colloid calcium phosphate.
10 mm
10 mm
10 mm
Aqueous phase
Whey proteins
Aqueous phase
Whey proteins
Flocculation
Aqueous phase
Whey proteins
Flocculation
Coalescence
Consequences of coalescence
Oil
Water
Frequency (%)
20 16 12 8 4 0 0.01
0.1
10
100