Академический Документы
Профессиональный Документы
Культура Документы
product
learning objectives_1
Define and classify products and the key terms associated with them
Understand the nature, benefits and implementation of product and brand development
6-2
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
learning objectives_2
Understand the product lifecycle concept, its influence on marketing strategies and its limitations Appreciate the importance of product positioning and how it both affects and is affected by marketing strategies
6-3
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
learning objectives_3
Define the role and responsibilities of the product or brand manager
Outline the issues surrounding panEuropean branding
6-4
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
Product Defined
A product is a physical good, service, idea, person, or place that is capable of offering tangible and intangible attributes that individuals or organisations regard as so necessary, worthwhile or satisfying that they are prepared to exchange money, patronage or some other unit of value to acquire it.
6-5
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
6-6
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
Product-based Classification
Durable
Nondurable
Service
6-7
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
Convenience
Shopping
Specialty
6-8
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
If you want a toaster that oozes class, then treat yourself to a Dualit. Its built to last a lifetime.
Source: Dualit 01293 652500 http://www.dualit.com
6-9
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
Unsought Goods
6-10
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
Capital goods Supplies and services Components and parts Accessory goods
Raw materials
Semi-finished goods
6-11
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
Understanding the Product Range Product mix total sum of all products and variants offered
Product line group of closely related products Product item individual products within lines
6-12
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
Understanding the Product Range Product line length total number of items in line
Product line depth number of different variants within line Product mix width number of lines offered
6-13
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
6-14
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
6-15
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
Branding
Branding seeks to create and communicate a three-dimensional character for a product that is not easily copied or damaged by competitors efforts.
6-16
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
Brand Defined
A brand consists of any name, design, style, words, or symbols, singly or in combination, that distinguish one product from another in the eyes of the customer.
6-17
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
Trade Mark
Trades Marks Act of 1994 enables registration of
Smells Sounds
Product shapes
Packaging Brand names Logos
6-18
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
The manufacturer
The retailer
6-19
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
6-20
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
6-21
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
6-22
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
Types of Brands
Manufacturer brands
Retailer and wholesaler brands
Own-label brands
6-23
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
6-24
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
Guarantees
6-25
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
6-26
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
Labelling
6-27
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
Available
6-28
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
6-29
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
Packaging Defined
Packaging is any container or wrapping in which the product is offered for sale and can consist of a variety of materials such as glass, paper, metal or plastic.
6-30
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
Functions of Packaging
Protect product
Keep product ready for use
Provide information
Make product attractive Make product use convenient
Dispense product
Present brand imagery
6-31
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
6-32
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
Packaging Issues
Labelling
Warnings Instructions
Design
Aesthetic appeal Ergonomic properties Functionality Reliability
Regulated information
Size
Contact information
Life span
6-33
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
6-34
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
Downwards
Achieve higher volume
Enhance image
Builds consumer staircase
Attack competition
Build large base of sales
6-35
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
6-36
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
When its hot and you want something sweet, sticky and firm, a MARS ice cream should hit the spot.
MARS is a registered trademark of Masterfoods. Source: Masterfoods 2006 http://www.mars.co.uk
6-37
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
eg Volkswagen Overextended
6-38
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
Deleting Products
Phase out
Run out Drop or sell
6-39
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
concept suggesting that a product goes through various stages in the course of its life: introduction, growth, maturity and decline
6-40
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
6-41
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
6-42
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
6-43
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
Should Organisations Introduce New Products or Rejuvenate Old Ones? Why is the product going into decline?
Is the environment right for a rejuvenation strategy?
6-44
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
6-45
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
Milking or harvesting
Phased withdrawal
6-46
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
6-47
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
6-48
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
6-49
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
6-50
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
6-51
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
6-52
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
Implications of Repositioning
Quality
Design Performance
Jaeger retained its classic looks but incorporated more fashionable design
6-53
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
Resources
Quality
Timing
6-54
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007
Pan-European Branding
Advantages
Increased market size
Disadvantages
Dispersed geographically
Economies of scale
Competitive advantage
6-55
Brassington & Pettitt, Essentials of Marketing 2e, Pearson Education 2007