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Introduction
Types of foams Structure of foams Foamability measurements
Foam stability
Film elasticity Factors affecting foam stability Foam drainage Diffusion of air across lamellae Thickness of electrical double layer Surface viscosity
FIRE FIGHTING
FROTH FLOTATION
DETERGENTS
Foams
Agglomeration of gas bubbles separated from each other by thin liquid films. A. Types of foams:
Based on the state of aggregation of the two phases. (1) Gases dispersed in liquids-Foams, gas emulsion (2) Liquids dispersed in gases-Fog, mist, aerosol (3) Gases dispersed in solids-Solid foams (4) Solids dispersed in gases-Smoke, fume
B. Structure of Foams
(i) For three bubbles
1200 Septum
A two dimensional foam consists of more or less uniform hexagonal type of network. In three dimensional foams - Three septums to meet at 1200 - Four septums to meet at the tetrahedral angle of 109028
Foamability Measurements
Foaming efficiency
Measure of (ease of) production of foam
Foaming effectiveness
Measure of stability of the foam produced
Ross-Miles Method:
200 ml solution in a pipette (2.9 mm ID) allowed to fill 90cm onto 50 ml of same solution in a cylindrical vessel at 600C. Stability determined by measuring the film height after certain intervals of time.
Foam Stability
In a foam, liquid from the lamellae region drains because of following factors.
(i) Liquid pressure at B < liquid pressure at A Laplace equation B A Max curvature in the plateau border Greater pressure across the interface in these regions (ii) Hydrostatic pressure When lamella thickness reaches a critical thickness (50-100), the film collapses.
A. Film Elasticity
The ability to resist excessive LOCALIZED thinning of the lamellae.
Film elasticity is a necessary condition for the production of foams. It is not a sufficient condition for formation of a stable foam.
Marangoni Effect
Explains the increase in the restoring force on the basis of the instantaneous value of g.
Gibbs Effect
Explains it on the basis of equilibrium value of g.
Marangoni Effect
(i) Significant only in dilute solutions (ii) Applicable within a limited concentration range. Amount of solute adsorbed at a new surface in the absence of agitation or an energy barrier is given by n = 2 (D/p)1/2 C t N/1000 n = no. of molecules / cm2 D = bulk diffusion constant C = bulk concentration in moles/l t = time in seconds N = Avogadro number
Time required to replace the solute at a new surface should be of the order of the time required to produce a foam (0.01 seconds) D/p for 12-18 carbon chain surfactant = 1 * 10-6 cm2/sec N = 2 * 1014 molecules/cm2 Therefore, C = (n * 1000) / [2 * (D/ p)1/2 t * N] = 1.7 * 10-3 M The optimum concentration for maximum foaming has therefore been verified experimentally.
Gibbs Effect
According to Gibbs, a coefficient of surface elasticity, E, is given by
E = Coefficient of surface elasticity G = Surface excess concentration of solute hb = Thickness of bulk solution in the lamellae C = Bulk concentration of solute in moles/cm3 Cs = Surface concentration of solute, moles/cm2 Cm = Surface concentration of solute, moles/cm2, at surface saturation
Gibbs Effect
In thin films, length along the surface of the film is much greater than the thickness. Therefore, equilibrium normal to the surface, may be established much more rapidly than along the surface. Significant within a certain concentration range. If the concentration is too low or too high (above CMC), the change in surface tension with increase in film area, will be too low to prevent rupture. This mechanism also postulates an optimum surfactant concentration for foaming.
Gibbs Effect
For surfactant concentration > 1/3 CMC Cs Cm, therefore, E when hb or C E G2; if G = 0, E = 0 For surfactants, falls in the range of 110-10 to 4 10-10 moles/cm2 At 27 C (300 K), therefore,
or E = (1 to 16) 10-9 / (hb C) For E to be 10 dynes or more, hb must be 10-3 to 10-4 cm at C = 1 10-3 M, hb = 10-4 to 10-5 cm, at C = 1 10-2 M
B A
- - - - - - - - - - - + +++ + ++ ++ + + +++ - - - - - - - - - - - -
30 A 3/ 3/ 30 A
Film thickness,
Estimated 600+60 430+60 Experimental 700 420
10-2
10-1
180+60
60+60
280
120
Surface viscosity
High surface and bulk viscosity can (a) Reduce the drainage rate. (b) Provide cushion against mechanical, thermal or chemical shocks. (c) Slow down self healing by surface transport mechanism. No definite correlation between surface viscosity and foam stability has been established.
Solution drained, ml
Surface viscosity
Solution drained, ml
- Foamability also depends on the hydrocarbon chain length (goes through a maximum with increase in carbon chain)
- Optimum chain length increases with increase in temperature C12 C14 at 250C in distilled water C16 at 600C C18 at 1000C - Optimum chain length decreases in hard waters (Ca++) 300 ppm CaCO3 C12-C14 sulfates at 600C.
Foam Stabilizers
Additives that decrease the rate of attainment of surface tension equilibrium (e.g. by lowering the CMC) Additives that produce a closer-packed, more coherent film of high surface viscosity
Examples: long chain, often water insoluble, polar compounds with straight chain hydrocarbon groups of about the same length as that of the surfactant. (i) Lauryl alcohol with sodium dodecyl sulfate (ii) Lauryl acid with potassium laurate (iii) N,N-bis(hydroxyethyl) lauramide with dodecyl benzene sulphonate
Antifoaming Agents
Foam Breakers- destroy existing foam by: (i) Reducing the surface tension locally (e.g. ethyl ether =17 mN/m) (ii) Promoting drainage of the liquid from foam (tributyl phosphate reduces surface viscosity) Foam Inhibitors- prevent the formation of foam by eliminating surface elasticity (i) By swamping the surface with non foaming rapidly diffusing, non cohesive, and only moderately surface active molecules (ethylene oxide-propylene oxide block copolymer)
Antifoaming Agents
Foam Inhibitors (contd.) (ii) By replacing the elastic surface film with a brittle, close-packed surface film. (calcium stearate or palmitate with the foam of sodium dodecyl benzene-sulphonate or sodium lauryl sulfate.