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A few more decades to 1938, the eve of World War II, there were
wild elephants, sambar, banteng and tigers roaming undisturbed
in Khorat Plateau forest.
Hundreds of birds chirped and sang in the
jungle.
Today, as Thailand approaches the 21st
century, much of this paradise has been
lost, the bounty Mouhot described has
fallen victim to population growth and
economic progress, new technologies and
old, destructive practices, legitimate human
needs and pure greens.
The onetime tiger haunts of the southeast are being turned into
rubber plantations, golf courses and industrial estates.
Farmland increased five times over the past four decades, and the
forests have shrunk correspondingly.
8
Destroying Nature
Water Resources
Each day we drink about 4 to 5 quarts of water in tea, juice, beer and
other beverages.
The food that we consume each day requires more than 2,000 quarts
of water. If there are water shortages, that means food shortages.
90% of all the water we use to produce food in the world come from
2 sources:
rainwater
natural underground water called aquifers
In many part of the world, aquifers are being run dry. The annual
depletion of aquifers worldwide amounts to at least 160 billion tons of
water per year.
Most large mills burn leftover rice husks for power – a more
climate friendly source than coal or oil – and are increasingly
selling excess power back to the state.
Demographers talk of
mass migrations as the
poorest flee drought and
poverty, yet in rich but
aging nations facing labor
shortages (Italy, Japan).
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