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SCOPE
Part- I
Part- II
Stages of NPD
Fundamentals of Product Launch
Website
Conclusion
NPD PROCESS
Idea Generation
Idea Screening Concept Development
W H AT I S COMMERCIALISATION
Introducing a new product into the market
Timing is critical for success Heavy promotional expenditure at launch Pricing options skim or penetration ? Targeting & positioning of products
F U N DA M E N TA L S O F P R O D U C T L AU N C H
TIMING GEOGRAPHICAL LOCATION
Competition Anticipated market response Stock levels of an older product Right season Infra/ linked application devp
TARGET MARKET Identify initial target groups Aim - high initial sales Attract further sales Ideal characteristics Early adopters Heavy users Opinion leaders.
INTRODUCTORY STRATEGY Initial success - first impact Sensational introductory blitz Focussed marketing Adequate product support
Interest
Time
Personal Influence
Characteristics Of the Product
Relative Advantage. Compatibility Complexity Divisibility Communicability. Other Characteristics
Technical Viability
Focus on customer
Create Awareness
Get Personal
Content Is King
Target Market:Housewives Aspirants - cookery reality shows & TV competitions Working Women : Variety but limited time for cooking Bachelors interested in occasional self cooking Persons with cooking as a hobby People planning menu for a theme party Health/ calorie conscious eaters Speciality menus : microwave, baking, regional & international cuisines People interested in presentation aspects of dishes Mothers with young kids : taste, nutrition & convenience
Segmentation Matrix.
Next slide
OCCUPATION
RELIGION
GENERATION -PREVIOUS
-MIDDLE AGED -HOME MAKERS. -BACHELORS - INTEREST ED PROFESSIONAL MIDDLE AGED CHEFS HOME MAKERS. -PARTY ORGANISERS/ EVENT MANAGERS -MIDDLE AGED/ -HEALTH OLD AGED. WORKERS. -CARE GIVERS. -HOME MAKERS.
THEME MENUS
CALORIE CONSCIOUS MENUS CONVENIENT NUTRITION NAVRATRA/ RELIGIOUS MENUS EXOTIC MENUS
-ALL.
- AS APPLICAB LE.
- ALL
- BELIEVERS.
-INDIAN.
ALL
YOUNG
PERSONAL LIKINGS.
ALL
-HOBBYISTS.
INTERNATIONAL MENUS PERSONAL LIKINGS. -HOBBYISTS
Geographical Location
Portal launched in India
Accessible globally on the internet Content to cater for variety of cuisines - regional
and international
Introductory Strategy
Tie-ups with major players in the food industry Offer discount coupons for a ltd duration for these
Content
Attractively designed The following points will be helpful: Videos for all recipes for high bandwidth users Good coloured images to illustrate every step
for low bandwidth users Multi lingual support Classification based on regional, cooking method type of meal etc to make the content relevant and easy to find Links to partners websites and vice versa Relevant advertising for generating revenue without putting off customers
CONCLUSION
Product development is an expensive process
Lot of time and money invested Cookery website - very challenging task Generating revenue - symbiotic relationships