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2011 Music City Fes val and BBQ Championship

Corporate Sponsorship Proposal

Riverfront Park August 26 - 27, 2011 Nashville, TN


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OUR MISSION
Music City Fes val and BBQ Championship celebrates the music in Music City and features a Tennessee State BBQ compe on on the last weekend in August. During a two-day period, we host live music in downtown Nashville and Amateur and Professional BBQ teams who compete on a level sanc oned by the Memphis BBQ Network and Kansas City BBQ Society. Music City Fes val and BBQ Championship embraces the spirit of Nashville with an extensive network of volunteers and over $20,000 in dona ons to charity over the past two years. The 2011 Fes val will bene t Shriner's Children's Hospital and Hands On Nashville. Our Swine Ball pre-event on July 28 will bene ts STARS (Students taking A Right Stand) Nashville and the T J Martell Founda on.

COMMITMENT TO SPONSORS
We value our partnership with you and will ensure to serve as good stewards of your generous gi . We are commi ed to delivering valuable bene ts and a posi ve partnership experience to each Music City Fes val and BBQ Championship sponsor. Please note: we will customize sponsorships to meet speci c marke ng objec ves and to enhance your partnership with Music City Fes val and BBQ Championship.

2010MUSICCITYFESTIVAL&BBQCHAMPIONSHIPSPONSORSINCLUDE:

2010MEDIAPARTNERS:

SPONSORSHIP OPPORTUNITIES
EXCLUSIVE OPPORTUNITIES: G O P (P ) $40,000 S $20,000 $15,000 $15,000 $10,000 $10,000 $10,000 $5,000 $2,500
D : A 26, 27, 2011 L : R P , 1 B N , TN

M S

F E S H A M C C S K P Z G S S

N : T A BBQ M C F C A : BBQ D

A : B : 2010 26,000 S C H M N H O N 2010 22 STARS N T.J. M F T P : G A BBQ S $15 , $25 BBQ N : M S H A K C BBQ S $60 , $90 A D T S C M : 2010 101 16 L M G O P F S N To be included in all public relations releases and paid advertising, sponsorship agreements must be receiv no later than Friday, June 1, 2011. For a list of underwriting opportunities, please contact: Frank Platt: 615.473.7032 or frank@musiccitybbqfestival.com, or Cindy Francis Lovelace: 615.300-4011 or cfrancislovelace@gmail.com.

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