Академический Документы
Профессиональный Документы
Культура Документы
Planning
Deals with the estimation of product costs, setting up of costing system to record cost data, preparation of cost standards and budgets, planning of materials and manpower resources, analysing cost behavior with changes in levels of activity
Control
Deals with the maintenance of product costing record, comparison of actual performance with standards or budgets, anlaysis of variances, recommendation of corrective actions, controlling cost to ensure operational efficiency and effectiveness
Decision-making
Deals with whether it is more profitable to make or buy a component, determine the economic order quantity and production batch size, replace fixed asset, add or drop products, decide pricing
Application
Cost accounting has extended from manufacturing operations to a variety of service industries such as hotels, bands, airline, etc Cost accounting system should be flexible and adaptable to meet the new business environment and the changing nature of the company
7
Element of cost
Cost object Cost Cost unit Cost centre Profit centre
Cost object
It is an activity or item or operation for which a separate measurement of costs is desired E.g. the cost of operating the personnel department of a company, the cost of a repair fob, and the cost for control
Cost
It is the amount of expenditure incurred on a specific cost object Total cost = quantity used * cost per unit (unit cost)
10
Cost unit
It is a quantitative unit of product or service in which costs are ascertained, e.g. cost per table made, cost per metre of cloth
11
Cost centre
It is a location or function of an organisation in respect of which costs are ascertained E.g. the rent, rates and maintenance of buildings; the wages and salaries of strorekeepers
12
Profit centre
It is location or function where managers are accountable for sales revenues and expenses E.g. division of a company that is responsible for the sales of products
13
Cost classification
Direct cost Indirect cost (overhead)
14
Direct cost
Cost that can be identified specifically with or traced to a given cost object The direct costs consist of the following three elements:
Direct materials Direct labour Direct expenses
15
Direct materials
The cost of materials the cost of materials used entering into and becoming the elements of a product or service E.g. fabrics in garments
16
Direct labour
The cost of remuneration for working time E.g. assembly workers wages in toy assembly
17
Direct expenses
Other costs which are incurred for a specific product or service E.g. royalties
18
19
Indirect materials
Such as stationery, consumable supplies, spare parts for machine that assist to the production of final products
20
Indirect labour
Such as salaries of factory supervision and office staff that do not directly involve in production of the final product
21
Indirect expenses
Such as rent, rates, depreciation, maintenance expenses that do not have instant relationships with the manufacturing processes
22
Cost accumulation
Prime cost = direct materials + direct labour + direct expenses Production cost = Prime cost + factory overhead OR = Direct materials + Conversion cost
*Conversion cost is the production cost of converting raw materials into finished product
Total cost = Prime cost + Overheads (admin, selling,distribution cost) OR = Production cost + period cost (administrative, selling,
distribution and finance cost) Period cost is treated as expenses and matched against sales for calculating 23 profit, e.g. office rental
Cost coding
A code is a system of symbols designed to be applied to a classified set of items to give a brief, accurate reference, facilitating entry, collation and analysis Coding is important in modern computerised accounting systems for catergories various composite accounting items
24
Reasons
To reducing error owing to descriptions Enable easy recalling Reduce computer file size as a code
25
Cost behaviour
Costs can be classified into variable, fixed, semi-variable, or step-costs according to how they behave with respect of changes in activity levels
26
Variable cost
It increases or decreases in direct proportion to levels of activity, but the unit variable cost remains constant E.g. cost of food served in a restaurant
27
Fixed cost
Total fixed cost remains constant over a relevant range of activity level but unit fixed cost falls with an increase in activity volume
28
Semi-variable cost
It processes characteristics of both fixed and variable cost It increases or decreases with activity level but not in direct proportion
29
Step cost
It remains constant for a range of activity levels, then, on further increase in activity, the cost jumps to a new level and remains constant over a certain range until the next jump occurs
30
31
Unexpired cost
Unexpired costs are the resources that have been acquired and are expected to contribute to the future revenue They will be recorded as assets in current period They will be charged as expenses when they have been consumed in the generation of revenue
32
Expired costs
Expired costs are the expenses attributable to the generation of revenue in the current period
33
Product cost
Product cost are related to the goods purchased or produced for resale If the products are sold, the product cost will be included in the cost of goods sold and recorded as expenses in current period If the products are unsold, the product costs will be included in the closing stock and recorded as assets in the balance sheet
34
Period cost
Period cost related to the operation of a business They are treated as fixed cost and charged as expenses when they are incurred They should not be included in the stock valuation
35
36
Meanings
Financial accounting Cost accounting Management accounting
37
Financial accounting
Provides information to users who are external to the business It reports on past transactions to draw up financial statements The format are governed by law and accounting standards established by the professional accounting policies
38
Cost accounting
Is concerned with internal users of accounting information, such as operation managers The generated reports are specific to the requirement of the management The reporting can be in any format which suits the user
39
Management accounting
Comprises all cost accounting functions The accounting for product and service costs, management accounting extends to use various internal accounting reports for planning, control and decision making
40
41
Financial accounting
Records material, Records company labour and overhead transaction events costs in product or job External financial Reports produced are statements are produced for internal management and contol Follows the double entry system
42
Financial accounting
Use Generally Accepted Accounting Principles for recording transactions
Used by different Used by external parties: Users of information levels of management or shareholders, creditors,
43
Management (cost)accounting
Based on Operation guidelines management instructions and or standards
Financial accounting
Conforms to company Ordinances, stock exchange rules, HKSSAPs
requirements
Time span
Reports are prepared Reports are prepared for whenever needed a definite period, usually yearly and half yearly They may be prepared on a weekly or daily basis
44
Financial accounting
Past orientation: use of historic data for reporting and evaluation
Perspective
45
46
Cost accounting
To provide To ascertain and control information for cost planning and decision making by the management Concerned with transactions related to the future
Basic of recording
47
Cost accounting
Covers matters relating to ascertainment and control of cost of product or service
Utility
48
Cost accounting
Deals with both Deals only with monetary any nonmonetary transactions, monetary transactions, covering only quantitative covering both aspect quantitative and qualitative aspects
49