Академический Документы
Профессиональный Документы
Культура Документы
MARCH 7, 2012
Letter Grade A B C
Frequency of Inspection
0-13 Points Initial Inspection 14-27 Points 28+ Points
1 Year
Re-Inspection
5-7 Months
Re-Inspection
3-5 Months
Restaurant Demographics
What type of establishment do you operate?
Bakery
22.1%
4.1%
15.6%
Bar/Pub
27.5%
24.8%
1-5 6 - 10 11 - 20 21 - 30
Caf/Coffeehouse
11.9%
7.0%
1.0%
38.2%
30+
Approximately how much does your establishment earn in gross annual sales?
19.5% 34.5%
$0 - $250,000 $250,001 - $500,000 $500,001 - $1,000,000
$1,000,001 - $1,500,000
$1,500,001+
17.1% 1.3%
14.6% 67.0%
A B C Grade Pending
Viewpoints
Viewpoints of A Restaurants
2 Fair
1.6%
3 Good 4 Very Good 5 Excellent
65.9%
Viewpoints
Increased Costs
On a scale of 1 to 5, has the letter grading system increased the cost of operating your establishment? (fines, expediters, consultants, improvements, etc.)
Viewpoints of A Restaurants
1 Yes, significantly
2.7%
2 Yes, moderately 3 Maybe
68.0%
Viewpoints
Viewpoints
Reform Recommendations
Improve the consistency of the inspections
Create a partnership between restaurants and DOHMH Provide restaurants with an opportunity to make corrections on the spot Reduce the amount of each fine