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Providing Wellness to Humanity

Four Legged Horse

Company Product Compensation Plan System

Jesus Joey T. Marcelo

Ronnie R. Pion

Ericson S. Maranan

Minerva A. Carag

CEO
Industrial Engineer Masters degree in Business Administration De La Salle University

CMO

CFO

COO
Bachelors degree Magna cum laude Registered Nurse
Philippine Christian University

Bachelor in Science Bachelor in Science degree, in commerce, degree, major in Major in marketing Accounting , CPA San Beda College University of Santo Tomas

Backed up by a competent Management Team and

Systems Provider.

Main Office

Corporate Office:

Unit 904/905 Galeria Corporate Center EDSA Cor. Ortigas Ave., Quezon City, Metro Manila, Philippines www.santehub.com
Company Established November 2008 Started July 2009

HEALTH FACTS ABOUT THE PHILIPPINES


MOST DEATHS ARE CAUSED BY DISEASES NOT BECAUSE OF OLD AGE
Average Filipino life expectancy is: 67 years in Males 73 years in Females

Top 5 Leading Causes of Death from 1999 - Present

1. Heart Disease 2. Disease of the Vascular System 3. Malignant Neoplasm (Tumor) 4. Pneumonia 5. Tuberculosis (all forms)
Source: Readers Digest Survey, March 2007 & Philippine Health Statistics

IKAW BA O MAY KAKILALA KANG MAY


CANCER HYPERTENTION DIABETES GOITER ULCER/HYPERACIDITY OVERSTRESSED MYOMA ANEMIA MIGRAINE PNEUMONIA ASTHMA TUBERCULOSIS ARTHRITIS RHEUMATISM/GOUT OVERWEIGHT CONTIPATION DENGUE LIVER CIRRHOSIS FATTY LIVER UTI SEXUAL IMPOTENCE INFERTILITY Atbp

CANCER SA BULSA

Organic Barley New Zealand


Producer and Manufacturer of Finest and Quality Barley Powder in New ZeaIand.

Dr. Yoshihide Hagiwara,


scientist, inventor, pharmacologist and entrepreneur,

Dr. Hagiwara-reports that he researched over 200 different plants over a period of 13 years. He found that barley grass was the most excellent source of nutrients that the body needs for growth, repair and wellbeing.

Dr. Hagiwara The only vegetation on earth that can supply nutritional support from birth to old age.

Scientific Studies Nutrients found in Barley Grass


Vitamins
Beta carotene Biotin Choline Folic acid Niacin Pantothenic acid Vitamin A Vitamin B1

Minerals
Boron Calcium Chloride Chromium Cobalt Copper Iodine Iron

Amino Acids
Alanine Arginine Aspartic acid Cystine Glutamic acid Glycine Histidine Isoleucine

Enzymes
Aspartate aminotransferase Catalase Cytochrome oxidasee DNase Fatty acid oxidase Hexokinase Malic dehydrogenase Nitrate reductase

Vitamin B2
Vitamin B6 Vitamin B12 Vitamin C Vitamin E Vitamin F Vitamin K Vitamin P

Magnesium
Manganese Nickel Phosphorus Potassium Selenium Sodium Sulfur Zinc

Leucine
Lysine Methionine Phenylalanine Proline Serine Threonine Tryptophan Tyrosine Valine

Nitrogen oxyredutase
Peroxidase Peroxidase catalase Phosphatase Phospholipase Polyphenoloxidase RNase Transhydrogenase

Superoxide dismutase (SOD) P4D1 Glycosyisovitexin-(GIV/G10)

OXYGEN RADICAL ABSORBANCE CAPACITY

Fruits/ Vegetables

ORAC Value per


100 grams
(Antioxidant Value)

Prunes Raisins Kale Spinach Raw Barley Grass

5,770 2,830 1,770 1,260

25,500

Claim

Recognized by science as the most nutritious of all plant foods, containing a broad spectrum of essential vitamins, minerals,

amino acids, enzymes, protein, chlorophyll, phytonutrients and phytochemicals that our bodies
require for the proper functioning of organs and immune system.

A TOTAL COMPLETE FOOD

CERTIFICATE

FDA-(BFAD)

HALAL

History of Barley

ROMANS GLADIATORS WERE KNOWN AS THE BARLEY EATERS THEY ATE BARLEY FOR STRENGTH AND STAMINA

Breast Cancer Survivor

Lorraine Day, M.D,


Barley User Author of
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