INTRODUCTION

The nectar entering the honeybees stomach combines with the enzyme Invertase. Oldest Sweetening Substance used before Sugar. During Last Few Hundred Years It has been Replaced by Refined Sugar. Ancient Brewers Made Mead from it.

TRADITIONAL USES
In Baking. Ancient Greeks Used Honey in a Bread Called Melitutes. The Romans Called It Panis Melitus Romans Discovered A Honey Cake Called Libium. Practice Of Sweetening Bread with Honey led in turn to a Wealth Of Spice Honey Cakes: FRENCH: Pain D Epices GERMAN: Lebkuchen ENGLISH: Gingerbread

SPECIFICATION
A session of 10minutes to see you having gained the benefits.

SUB-TOPICS
Methods Types Source Usage Discovery of English Confectioners- The Happy Marriage Of Honey With Almonds & The Recipe Spread To: Finally An Ancient Liqueur Ixtalseutum/mead is made From It.

OBJECTIVES
The session would enable you to have a fruitful knowledge of the product. The various aspects of usage. The substantial form of learning enabling all to know what Honey is all about. Perform the Objective of fulfilling the need of the same.

METHODS OF PROCESSING
Made Artificially From Dextrose, flavoring & coloring Substances. A Natural Product made by HoneybeesWhich Is Normally Used. Honey CombsUncapped (Machine) & Extracted By a Centrifugal Force. Pumped Into Strainer, Filtered & Packed.

DIFFERENT TYPES OF HONEY

ALCAHUAL: Amber color honey from Mexico, lightest in the world almost pure white. HEATHER: extremely popular in Britain and Europe EUCALYPTUS: There are about 500 varieties of this honey, native to Australia.

DIFFERENT TYPES OF HONEY

HYMETUS: Ancient Greek honey combines Thyme, Savory and Marjoram flavors. HUNGARIAN ACACIA: This is a thin very pale honey from Robinia pseudocacia. LOGWOOD: This honey, produced mainly in Jamaica,

DIFFERENT TYPES OF HONEY

SUNFLOWER
SWEET BASIL POHUTAKAWA TULIP TREE

TYPES OF HONEY
Available In Wax Combs Or As Liquid In Jars. The Liquid Differs Greatly, Ranging From Very Thin To Almost Hard. The Color May Be White To Golden Amber To Varnish Brown And Even Black.

SOURCE OF HONEY
The Difference In Consistency Is Due To Plant Sources, Water Content And Temperature During Processing. The major source- Alfa Alfa & Buck wheat But It Is Not Known Why They Acquire Different Colors.

IN KITCHEN
Can be eaten on its own or can be used as an ingredient. Use In Baking: Baklavas Pasteli Also Used For Curing Ham. Making Honey Butter. Coating B/F Cereals

Why Honey is Not Vegan ???

The term vegan was coined by Donald Watson in 1944 and was defined as followsVeganism is a way of living which excludes all forms of exploitation of, and cruelty to, the animal kingdom, and includes a reverence for life. It applies to the practice of living on the products of the plant kingdom and encourages the use of alternatives for all commodities derived wholly or in part from animals. The sources/types/methods? Why Honey interests you?