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ORGANIC FARMING
Click to edit Master subtitle style BY SURBHI KATOCH VINODSINGH SALUNKHE

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OVERVIEW
v v v

Why organic? Definition and principle. Certification, purpose, certification bodies, certifying agencies in India. Current scenario :organic land, producers, market. Organic production in India. Global and Indian market. Policies. SWOT analysis.

v v v v v

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WHY ORGANIC?

Indiscriminate use of fertilizers and pesticides.

Deteriorating Pesticide

soil health.

residues in food.

Growing

health and environment concerns.

Increasing Purchase Power parity of consumers. To reap the optimum benefit of Indian fields.

DEFINITION AND PRINCILPES Father of organic agriculture is Sir Albert Howard.

Organic It

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agriculture is a production system that sustains the health of soil, ecosystems and people. relies on ecological processes, biodiversity and cycles adapted to local conditions rather than the use of inputs with adverse effects . OF ORGANIC FARMING Principle of health. (sustain and enhance health) Principle of ecology. (sustain ecological balance) Principle of fairness.( to all farmers, workers, processors, distributors, traders and consumers) Principle of care. (for health and well-being )

PRINCIPLES 1. 2. 3.

4.

ORGANIC CERTIFICATION
A certification

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process for producers of organic food and other organic agricultural products. Involves a set of production standards for

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PURPOSE
To

assure quality and prevent fraud.

For

organic producers, certification identifies suppliers of products approved for use in certified operations. consumers it serves as a product of assurance.

For

CERTIFICATION BODIES
There IFOAM

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are 364 certification bodies across the world.

(International Federation of Organic Agriculture Movements (1972) alimentarious commission- joint FAO/WHO. regulations. agricultural standards.

CODEX EU

Demeter Japan In

India APEDA the certifying agency

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INSPECTION & CERTIFICATION IN INDIA

Interview Physical Residue Report

with persons.

inspection of fields, premises etc.(1200019000rs./day) analysis. rs.) by agency.(5000 rs.)

Certification.(5000 Every

year inspection after certification.

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CERTIFYING AGENCIES IN INDIA

Association Natural Ecocert Indian

for promotion of organic farming (APOF) (BANGALORE) Organic Certification Association (MH) SA (MH)

Organic Certification Agency (INDOCERT) (KERELA) State Organic Certification Agency (USOCA)

Uttaranchal FoodCert SGS

India Pvt. Ltd. (HYD)

India Pvt. Ltd.(HAR)

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CURRENT SCENARIO
Practised Global

in 160 countries.

area: 37.2m ha (Australia -12m ha, Argentina -4.4m ha, U.S -1.9m ha). Currently 0.9 % of the worlds agricultural land is organic. areas of organic agricultural land are Oceania (12.2 mha), Europe (9.3 mha), and Latin America (8.6 mha). of the worlds organic producers are in Asia.

Largest

40%

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ORGANIC LAND.
Asia is nearly 3.6 million ha China (1.9 mha) and India (1.2 mha)

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TOP TEN..

SHARE OF ORGANIC LAND

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DEVELOPMENT OF ORGANIC LAND

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ORGANIC PRODUCERS

There were 1.8 million producers in 2009, an increase of 31% since 2008, mainly due to a large increase in number of Indian farmers.

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MARKET SHARE

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ORGANIC AGRICULTURE PRODUCTION IN INDIA

ORGANIC VALUE CHAIN 4/16/12

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GLOBAL MARKET
Organic

food and drink sales expanded by roughly 5% i.e. 54.9 billion US $ in 2009. Global revenues have increased over three-fold from 18 billion US$ in 2000 and double-digit growth rates were observed each year. Healthy growth rates are envisaged to restart as consumer spending power rises. countries with the largest markets are the US, Germany, and France. Austria. per capita consumption: Denmark, Switzerland, and

The

Highest

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INDIAN MARKET
Organic Tea The

and spices are the major organic export products from India. organic food market is worth US$ 129.3 million and shows huge potential for growth in future. During 2008-09, India produced about 18.78 lakh tonnes of certified organic products. tonne food items worth Rs 591 crore were exported. 77,000 tonnes of organic cotton exported. destinations are US and EU

54,000

Export

ORGANIC EXPORT FROM INDIA

Type Commodity Products Tea, Coffee, Rice, Wheat Cardamom, Black pepper, white pepper, ginger, turmeric, vanilla, mustard, tamarind, clove, cinnamon, nutmeg, mace chilly Red Gram, Black Gram Mango, Banana, Pineapple, Grape, passion fruit, Orange, Cashew nut, walnut

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Spices

Pulses Fruits

Vegetables Oilseeds Others

Okra, Brinjal, Garlic, Onion, Tomato, Potato Sesame, castor, sunflower Cotton, herbal extract

Source:www.organicfarming. com

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POLICIES
In

2001, a National Programme for Organic Production (NPOP) which aims at establishing national standards for organic products, based on IFOAM standards, was launched. involves the accreditation programme for certification bodies. norms for organic production. promotion of organic farming. of national organic logo A denoting compliance with NPOP Mission for North East and Rashtriya Krishi Vikas Yojana.

Development Technology

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SWOT ANALYSIS
STRENGTHS
Growing Growing

WEAKNESS
knowledge-intensive. Long Long

income. health

concern.

Certification procedure. conversion period.

Export

potential.

OPPORTUNITIES
Growing

market.

domestic

THREATS
Growing Presence

population.

Export

potential. of profitable

A source

of fake organic products in market.

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THANK YOU
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