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ANIL SHARMA
GENERAL MANAGER MARKETING
Growth (%)
0.0
6th plan(8085) 7th plan(8590)
1.0
2.0
3.0
4.0
5.0
6.0
5.7 3.2
1.3
Annual (90-92)
Fertilizer Consumption
Year
1950-51
1955-56 1965-66 1975-76 1985-86 1995-96 2005-06 2006-7(P)
N
55.0
107.5 574.8 2148.6 5660.8 9822.8 12723.3 13774.1
6.0
10.3 77.3 278.3 808.1 1155.8 2413.3 2334.8
69.8
130.8 784.6 2893.7 8474.1 13876.2 20340.3 21652.2
0.49
0.89 9.40 16.89 47.48 74.02 106.69 113.4
Fertilizer Imports
(million tonnes)
Year
1990-91 1995-96
Urea
3.8(21)
DAP
2.2(51) 1.5(29)
MOP
2.1 2.4
Total subsidy
(Rs billion)
8th Plan(1992-79)
9th Plan(1997-02) 10th Plan(2002-07) 11th Plan(2007-12)
7.5
7.0 6.5 6.0
1981-82
1991-92 2000-01 2004-05 2006-07
200 150 100 50 0 1951 1961 1971 1981 1991 2001 2005 2006 2007
20 15 10 5 0
Year
Foodgrains (Mt)
250
25
IPNS Concept
The basic concept of Integrated Plant Nutrition System (IPNS) is : The management of all available plant nutrients sources, both organic and inorganic,to provide optimum and sustainable crop production conditions within the prevailing farming system
Objectives
To improve soil productivity. To improve the stock of plant nutrients in the soil. To improve the efficiency of plant nutrients and limiting losses to environment. To improve the physical conditions of soils.
Approach
In IPNS an appropriate combination of mineral fertilizers, organic manures, crop residues, compost, N-fixing crops and Biofertilisers is used according to the local ecological conditions, land use system and the individual farmers social and economical conditions
Why IPNS ?
Fertilizer use is inadequate, imbalanced, non integrated and poorly managed. Neither chemical fertilizers alone nor the organic sources exclusively can achieve the production sustainability under highly intensive cropping system. The interaction advantage of combined use of organics and inorganic have been well established. IPNS is helpful in arresting the emerging deficiency of nutrients other than N, P and K. Improve the physical, chemical and biological environment of soils and bring economy and efficiency in fertilizer use. IPNS concept is economic and environmental friendly.
Elements of IPNS
Natural resources
Soil supply, water supply, deposition by rains.
Mineral Resources
Inorganic fertilizers
Sources of Nutrients
Component Fertilizers Main effect Concentrated source Other effects No micronutrients
Organic manure
Green manures
Less Nutrients
N-source from atmosphere Source of K
Crop residues
Biofertilisers
Improve soil conditions. Crop competition w.r.t time and space Improves soil conditions Enzymes and vitamins are added
Organic Sources
Animal dung, Human excreta, plants residue and city compost. Organic sources requires decomposition for nutritional benefits. Organic sources are neither nutrient nor in concentrated form. C:N Ratio decides the availability. Organic nutrient potentials in India is about 17 million tones of NPK.
40 30 20 10 0
1 5 15 25
60
Grain yield (q/ha)
45 30 15 0
1 5 15 5 years' moving average 25
Maize
Rice
Kharif
Rabi
1.1
1.0
2.6
1.8
3.6
2.6
4.7
3.4
Effect of balanced use of nutrients and INM on crop yield (t ha-1) after 25 years under long term fertility experiments at Hyderabad
NPK
0.59 0.95 0.40 0.45 0.90 0.83 0.32 --0.60
NPK + FYM
0.79 1.51 0.50 0.52 1.44 1.20 0.35 0.55 0.98
Bio Fertilizers
Live preparations of microorganisms, alone or in combination, which increase crop productivity by way of helping in biological nitrogen fixation, solublization of insoluble plant nutrients, stimulating plant growth or decomposition of plant residues
Importance of Biofertilizers
Potential source of nutrients Cheap Environment friendly Required in less amount Easy in handling and application Give long term benefits
Biofertilizers
Nitrogen fixing Phosphate mobilizing
Symbiotic Nonsymbiotic
Rhizobium Azolla Azospirillum Azotobacter Acetobacter
Phosphate Solubilizer
Bacillus
Phosphate Absorber
Mycorrhiza
Pseudomonas Ecoto
BGA
Aspergillus
Penicillium
Endo
VAM
Input Level
Per tonne Per tonne Inoculants Inoculants 10 kg/ha 6-12 t/ha 5 t/ha 5 t/ha
Nutrient
3.5 kg N 50.60 kg N in paddy 19-22 kg N 20 kg N 20-30 kg N 3-4 kg N/t 12 kg N/t 29 kg N/t
Green Manuring
Practice of soil incorporation of any field or forage crop while green or soon after flowering for the purpose of soil improvement
174.5 178.0
178.5 51.0 55.0 56.0
55.8 58.7
62.4 21.2 23.4 24.7
CROP RESIDUE
Crop residue, In general, are plant parts left in the field after harvesting/threshing of crops. Crop Residue includes Straw Chaff grains Roots Foliage
Conclusion
In view of the advantages, it is highly desired to promote balanced, efficient and environmentally sound Integrated Plant nutrient system employing both organic and inorganic sources of nutrients and bio-cultures at the farm and community level.