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Overview In this presentation, general information about restaurant industry will be given. Goal To introduce the dynamics of Restaurant Industry
Objectives
To learn the history of the Restaurant Industry To learn the founders and leaders of Restaurant To give statistical information about Restaurant Industry To learn restaurant ownership type To analyze restaurant concepts To introduce some restaurant technologies
Major changes
System of Inns and Taverns The American Plan 1820s Restaurants Railroad Car Cafeteria
Restaurant timeline
Europe
1800 1833 Careme fashioned La Grande Cuisine 1825 La Physiologie Du Gout published by the worlds best know gourmet, Brillat-Savarin 1825 1858 Alexis Soyer gained culinary eminence. Wrote Gastronomic Regeneration. Introduced steam cooking at Reform Club, Long, in 1840s. Only chef to be mentioned in Britains Dictionary of National Biography. 1880 1900 Cesar Ritz enticed the elite from their homes to hotels for entertaining. Managed the Claridge, the Carlton, and the Savoy. 1880 1935 Auguste Escoffier, known as chef to kings and king of chefs, worked with Ritz, published Le Guide Culinaire (1907), considered by many to be the New Testament of Cookery.
Restaurant timeline
United States
1670 First coffee house in Boston, served coffee and chocolate. 1794 French refugee opened a restorator in Boston. Served truffles, cheese fondue, and delicious soups. 1829 Americas first restaurant opened, Delmonicos in New York City, served lunch, and had a lady cashier. First of more than a dozen eating establishments that brought the name Delmonicos to pre-eminence in the service of fine food. 1881 Louis Sherry opened his first restaurant, developed the art of catering. 1890s The John R. Thompson Company operates first extensive commissary system (Chicago). 1916 Nathans Famous Hot Dogs, Coney Island, NY (Nathan Handwerker) 1920 Orange Julius opened in California by Julius Freed 1921 White Castle Hamburgers opens in Wichita Kansas 1925 Howard Johnsons opens in Wollaston, MA 1926 Pizzeria Regina, Anthony Polcari, Boston, MA 1926 Maid-Rite, Floyd Angell, Muscatine, Iowa 1929 Karmelkorn, WY 1932 Krystal, Chattanooga, TN 1934 Steak n Shake, Normal IL 1936 Carvel Ice Cream, New York NY 1936 Papa Ginos, Boston MA 1937 Krispy Kreme, Salem NC (Vernon Rudolph) 1938 Big Boy, Glendale CA 1939 Country Kitchen, Cincinnati OH
Restaurant timeline
United States
1940 1944 1948 1950 1951 1952 1954 1958 1958 1958 1958 1959 1960 1960 1962 1965 1967 1968 1969 1969 1969 Dairy Queen, Joliet IL Baskin Robbins McDonalds, San Berdoo CA (Maurice & Dick McDonald) Dunkin Donuts Jack in the Box KFC, Corbin NY (Colonel Sanders) Burger King, Miami FL (James Mclomore/Dave Edgerton) IHOP, Toluca Lake CA Sizzler, Culver City CA Pizza Hut, Wichita KS Sbarro, Brooklyn NY Little Caesars, Garden City MI Dominos Pizza Hardees Taco Bell TGI Fridays Chick-fil-a Red Lobster Wendys Long John Silvers Cracker Barrel
Restaurant timeline
United States
1971 1971 1972 1972 1972 1974 1980 1980 1982 1983 1983 1983 1988 Schlotzskys Starbucks Popeyes The Cheesecake Factory Ruby Tuesday Subway Applebees Fuddruckers Olive Garden Quiznos Papajohns Pizza Hooters Outback Steakhouse
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Employment data
Employs 12.2 million people 9% of employed persons Increased training in 2005 Labor-intensive Almost of the nation has worked in this sector
Partnership
A partnership is the relationship existing between two or more parties who join to carry on a trade or business. Each party contributes money, property, labor or skill and expects to share in the profits and losses of the business. A good example is the Trabant University Center Food Court, it is staffed by both Aramark employees and Delaware students, but is still owned as well by the University.
Leasing
Most Restaurants most commonly use the Ground Lease. Ground means that a tenant pays for long term use of a specified property for an period of time, usually 2-5 years. And example is most every restaurant on Main Street that pays money to the owners of the buildings and the town.
Franchising
Franchising is essentially buying a pre built Restaurant and the ideals and name that come with it. Franchisees not only use a franchisers product, service, and trademark, but also the complete method for conducting the business, such as the marketing plan and operations manuals. Darden Properties, McDonalds, and other QSRs are prime examples of this.
Contract Management
Contract Management is used by a Restaurant owner who wants to own the property, but do not want the hassle of running the business. Darden Properties and Carlson Restaurants Worldwide Inc.
Prevailing Terms
Manager vs. Owner Who wins? To sue or not to sue.that is the question. Your place or mine?
Restaurant Concepts
Profitable and Satisfying the Owner
Restaurant Concepts
A blue print for restaurant business Dcor, Menu, Style and Location PR, Advertising, The Promotion and The Operation itself Restaurant Name and Restaurant Owner
Service
Table Service Counter Service Room Service Self Service Takeout or Delivery Service
Catogories of Restaurants
Quick Service Midscale Restaurant Upscale Restaurant
Types of Restaurants
Fast Food Fine Dining Restaurant Ethnic Restaurant Specialty Restaurant Chain Restaurant Theme Restaurant Tops Restaurant