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Anatomy
Physiology
Cell Type Distinctive Ultrastructural Features Apical stippled granules up to 1 m in diameter Major Functions Production of neutral glycoprotein and bicarbonate to form a gel on the gastric luminal surface; neutralization of hydrochloric acida; Progenitor cell for all other gastric epithelial cells; glycoprotein production; production of pepsinogens I and II Production of hydrochloric acid production of intrinsic factor production of bicarbonate Production of pepsinogens I and II, and of lipase
Heterogeneous granules 12 m in diameter dispersed throughout the cytoplasm Surface membrane invaginations (canaliculi); tubulovesicle structures; numerous mitochondria; Moderately dense apical granules up to 2 m in diameter; prominent supranuclear Golgi apparatus; extensive basolateral granular endoplasmic reticulum
Parietal cell
Chief cell
Mixture of granules like those in Production of glycoprotein mucous neck and chief cells; extensive Production of pepsinogen II basolateral granular endoplasmic reticulum
Gastric cancer
O GC is one of the most frequent malignant diseases (2 place in O O O
O O O
structure of malignant diseases) The rate of morbidity decreases during last decades (first of all in economically developed countries) BUT! Annually in the world 1 million new cases of GC are registered The rate of morbidity widely varies depending on region (the greatest disease is noted at men of Japan - 114 on 100.000, the least among white women of the USA -less than 5 on 100.000) The majority of developing countries concern to be the countries with a high rate of morbidity (50 and more on 100 thousands) The mens morbidity in 1,5-2 times larger than womens The rate of morbidity increases after 50 years, and reaches a maximum in 60-70 years
Epidemiology
One of the most common types of cancer
(2000)
Gastric Cancer
Continuing decline
Geographic variations
H. pylori
Genetic factors
Gastric Cancer
Environmental factors
Precancerous changes
Environmental factors
Lower socioeconomic status
Mucosal damage
GC
Genetic factors
The majority of gastric tumor are sporadic in nature There are rare inherited gastric cancer predisposition
traits such as
germline p53 (Li-Fraumeni syndrome) E-cadherin (CDH1) alterations in diffuse gastric cancers
Precancerous changes
Precancerous lesions
Precancerous conditions
Precancerous lesions
Defined as - those pathological changes predisposed to
10% of patients may progress in severity to gastric adenocarcinoma majority of patients either regress or remain stable High-grade dysplasia may be only a transient phase in the progression to gastric cancer occurs in atrophic gastritis or intestinal metaplasia
Precancerous condition
Defined as those clinical setting (diseases) with
Chronic atrophic gastritis Gastrectomy Pernicious anemia Menetriers disease Chronic gastric ulcer Gastric polyps
Postulated sequence of histologic events in the progression to gastric adenocarcinoma and potential contributory factors
Correa hypothesis
H. Pylori Other factors FAP or Adenomas Other factors
Intestinal Metaplasia
Gastric Adenocarcinoma
Atrophic Gastritis
Dysplasia
Association
Strong Association
Type of GC
Histologically
a. Adenocarcinoma
b. Leiomyosarcoma
c. Lymphomas d. Carcinoid Tumours
The macroscopic forms of gastric cancers are classified by (Bormann classification) into:-
Japanese classification
metastases)
N-factor (Lymphnodes involvement)
Stages
Early stage
limited in the mucosa and submucosa layers, no matter with or without lymph node metastasis Classified by the Japanese Society for Gastric Cancer
Advanced stage
Morphology---early stage
Morphology---early stage
Morphology---early stage
Pathohistologic classification
Histology Adenocarcinoma Lymphoma Leiomyoma Carcinoid 90%
Metastasis
Direct invasion Lymph node dissemination
Blood spread
Intraperitoneal colonization
Special term
Blumer shelf
A shelf palpable by reactal examination, due to metastatic tumor cells gravitating from an abdominal cancer and growing in the rectovesical or rectouterine pouch
Krukenberg tumor
Clinical manifestation
Signs and Symptoms
Early Gastric Cancer Asymptomatic or silent Peptic ulcer symptoms Nausea or vomiting Anorexia Early satiety Abdominal pain Gastrointestinal blood loss Weight loss
Dysphagia 80% 10% 8% 8% 5% 2% <2% <2%
<1%
lymphadenopathy
Linitis plastica
Investigation
O A. Upper gastero intestinal endoscopy
O
O O
O C. Diagnostic laparoscopy
Radiologic diagnosis
Distal GC
Proximal GC
Linitis plastica
Japan is the only country that had conducted large nationwide mass population screening of asymptomatic individuals for gastric malignancy
Complications
Malnutrition Malabsorption Bowel obstruction Gastrointestinal bleeding Pylorus/cardia obstruction Perforation ulcer type
Treatment of GC
O Surgical O Chemotherapy O Radiotherapy
often used if the cancer is in the lower part of the stomach close to the intestines. Only part of the stomach is removed, sometimes along with part of the esophagus or the first part of the small intestine. Nearby lymph nodes are also removed O Total gastrectomy: This method is used if the cancer has spread throughout the stomach. It is also often used if the cancer is in the upper part of the stomach. The surgeon removes all of the stomach.
Subtotal gastrectomy
Total gastrectomy
Chemotherapy
Adjuvant chemotherapy may increase 5 years
Chemotherapy
Regimen Approximate Response rate
30% 30%
Survival
No No
Benefit
Fluorouracil +doxorubicin + mitomycin (FAM) Fluorouracil + doxorubicin Semustine (FAMe) Fluorouracil + doxorubicin + cisplatin (FAP) Etoposide + doxorubicin + cisplatin (EAP) Etoposide + leucovorin + fluorouracil (ELF) Fluorouracil +doxorubicin Unconfirmed + methotrexate (FAMTX)
30%
40% 30% 40%
No
No No
Alopecia
Cardiotoxicity
Local reaction Renal failure
Diarrhea
Cystitis Sterility Myalgia
Myelosuppression
Phlebitis
Neuropathy
Prognosis
The TNM classification/staging of gastric cancer is
Prevention
Eradication of H. Pylori infection in those high risk
population
family history of gastric cancer chronic gastritis with apparent abnormality post early gastric cancer resection gastric ulcer
Management of dietary risk factor intake adequate amount of fruits, vegetables minimize their intake of salty/smoked foods
Prevention
Tightly follow up those with precancerous condition