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DEFINITION OF TERMS
MEASURES TO IMPROVE & PROTECT HEALTH HOW TO AVOID ILLNESS IN THE FIELD SOURCES OF WATER SANITARY DISEASES IN HE FIELD FIVE (5) COMMON COMMUNICABLE DISEASES
WATER DISCIPLINE proper usage of water through conservation & safeguarding pollution against water source. MALARIA DISCIPLINE treating the individual in the proper usage of personal protection against malaria. COMMUNICABLE DISEASES disease transmitted from person to person, from animal to person and this includes contagious disease, which are spread by direct contact, close associated or by droplet.
RULES OBSERVE TO AVOID ILLNESS IN THE FIELD 1. Consume fluid from approved source of water. 2. Proper disposal of waste 3. Keep finger and other contaminated object out of mouth and wash hands before eating. 4. Protect against bite of infected mosquito or other insects. 5. Protect against unnecessary wetting and chilling. Change clothes that suites to the weather. 6. Do not share other personal items. 7. Drink enough water. 8. Do not scatter used cans. 9. Guard against STD.
SOURCE OF WATER
SURFACE WATER mostly contaminated ROOT WATER less contaminated coming from well, natural spring RAIN WATER considered as the safest source of water FORM OF WATER POLLUTION
CONTAMINATED disease producing organisms are actually present. POLLUTED contains substance that makes the water unsought in appearance POTABLE water safe from human consumption
PROCESS OF WATER CONSUMPTION BOILING - improvised method of water purification SEDIMENTATION - remove turbidity by settling out down impurities FILTRATION - settle suspended impurities CHLORINATION - destruction of microorganism by by using chlorine/iodine DISEASES ENCOUNTERED IN WATER CHOLERA TYPHOID LEISESTER PASTY/PHONED FEVER SCHISTOSOMIASIS (SNAIL, FEVER)