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Overweight individuals face many discrimination in every where (school, work place, transportationect) Excess body fat risk of developing many diseases as:
D.M Heart diseases cancer
Some definitions
BMI: An index of weight in relation of height BMI = weight (kg Height (m2) Normal BMI =20-25 kg/ m2 (female) = 19-24 kg/ m2 (male)
Some definitions
Overweight:
A BMI of > 25-29.5 kg/ m2 Or body weight 10-19 % above desirable body weight
Some definitions
Obesity: A condition characterized by excess body fat It is defined as a BMI of 2. 30 kg/ m It is defined as a body weight that is 20% or more above the desirable body weight standard.
What is energy?
It is the ability to do work. It is obtained from nutrients in food. Cellular respiration converts the energy stored in nutrients into high energy compound (ATP).
Uses of energy
Maintaining BMR
Energy intake
The amount of energy depends on: The total amount of food Nutrient composition of these foods. CHO & prot. 4 k calorie Fat 9 k calorie Alcohol 7 k calorie. Micronutrients, though essential nutrients do not provide energy
Energy Expenditure
Energy Expenditure
1. BMR:
1. It is the minimum energy needed to an awake, resting body alive. 2. About 60-75 % of energy is used to maintain BMR. 3. It is used for basic functions as:
1. Breathing 2. Circulating blood 3. Maintaining temperature
Energy Expenditure
4. It does not include food digestion & absorption. 5. It is related to:
Body weight Lean body mass Gender Growth rate Body temperature And age.
6.It is affected by low energy diet, energy intake below needs depress BMR by 10-20% / day.
Energy Expenditure
2.Physical activity:
It includes the energy needed for: Functions of daily living (sitting, standing, and walking0 Exercises.
Energy Expenditure
3. Thermic effect of food (TEF): it is the energy required for:
Digestion, absorption, metabolism and storage of food. It is about 10 % of daily energy intake.
Liptin is produced by adipocytes, so more Liptin is released as fat store grow When Liptin :
energy expenditures Satiety.
Rapid weight loss lead to rapid weight gain. Rapid loss will be from:
Fluid Muscle and liver glycogen Muscle protein.