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  • Cooking with Paula Deen2 min read
    Perfect Pesto
    THE BRIGHT, EARTHY FLAVOR of this herbaceous sauce pairs wonderfully with a variety of fresh seasonal vegetables, making it the perfect addition to easily elevate your weeknight meals. Makes 4 servings 1 tablespoon olive oil½ teaspoon kosher salt¼ te
    Cooking with Paula Deen2 min read
    Vinegar Versatility
    WHILE THE PROCESS OF CREATING IT MAY SOUND UNAPPEALING, vinegar is widely used in cooking (and even baking)—from making dressings and tenderizing meat to pickling vegetables and “lifting” baked goods—with each type possessing its own unique flavor pr
    Cooking with Paula Deen3 min read
    A Feast For The Family
    Makes 6 to 8 servings ½ cup plus ⅓ cup salted butter, cubed, room temperature, and divided6 tablespoons hot sauce*, divided5 tablespoons honey, divided1 tablespoon kosher salt2 teaspoons fresh thyme leaves1 teaspoon ground black pepper1 (6½- to 7-pou
    Cooking with Paula Deen1 min read
    Weekly 5 Shopping List
    ▢ Bacon, 20 thick-cut slices▢ Catfish, 4 (6-ounce) skinless fillets▢ Chicken, 1 whole (3- to 4-pound) Pork, 4 (1-inch-thick) boneless loin chops (about 2 pounds total)▢ Sirloin, 1 pound ground ▢ Avocado, 1 medium▢ Garlic, 1 head▢ Green leaf lettuce▢
    Cooking with Paula Deen5 min read
    Southern Sandwiches
    Makes 4 This unique sandwich is popular at Jewish delis in Richmond, Virginia, and after just one bite, it’ll be easy to see why. 2 tablespoons unsalted butter, room temperature8 slices rye bread¼ cup spicy brown mustard4 knockwurst sausages1 pound s
    Cooking with Paula Deen2 min read
    Seasonally Inspired
    SPRINGTIME INTO SUMMER is such a sweet season. It’s one of my very favorites, but then again, there’s something uniquely special about every time of year. In the summertime, I look for ways to show off the vibrant produce I’ve got growin’, and one of
    Cooking with Paula Deen1 min read
    Recipe Index
    Cane Syrup-Candied Bacon 77 Catfish Croquettes 65 Smoked Catfish Dip 68 Cheddar-Dill Squash Muffins 51 Cornbread with Green Onions 59 Avocado-Tomatillo Dressing 30 Bacon Mayo 18 Blueberry Barbecue Sauce 29 Buttermilk Dressing 25 Chipotle Ranch 65 Gre
    Cooking with Paula Deen2 min read
    11 Must-Visit General Stores
    BEFORE THERE WERE BIG GROCERY CHAINS AND SUPERCENTERS, family-run general stores supplied the goods—everything from bags of fluffy white flour to a fetching pair of trousers. If only walls could talk, these still-standing survivors would tell colorfu
    Cooking with Paula Deen1 min read
    Masthead
    EDITOR-IN-CHIEF Paula Deen EDITORIAL DIRECTOR, FOOD Daniel Schumacher MANAGING EDITOR, FOOD Whitney Durrwachter FEATURES EDITOR Daniel Dubuisson SENIOR COPY EDITOR, FOOD Meg Lundberg EDITORIAL ASSISTANT Shelby Duffy SENIOR PHOTOGRAPHER John O’Hagan P
    Cooking with Paula Deen4 min read
    Five Ways with Catfish
    Makes 12 1 (8-ounce) catfish fillet1½ teaspoons kosher salt, divided1 teaspoon ground black pepper, divided4 tablespoons unsalted butter, divided½ cup finely chopped onion2 cloves garlic, minced2 tablespoons all-purpose flour½ cup warm whole milk1½ c
    Cooking with Paula Deen2 min read
    Perfectly Preserved
    Just a short drive from Birmingham, Alabama, Stone Hollow Farmstead is nestled in the charming town of Harpersville, Alabama. After spending 30 years in the aesthetic business, Deborah Stone wanted to enjoy a slower-paced lifestyle and give her child
    Cooking with Paula Deen1 min read
    Summer Salad
    Makes 4 servings 1 (5-ounce) container fresh spring mix lettuces2 fresh peaches, pitted and sliced½ cup thinly sliced halved English cucumber½ cup feta cheese2 tablespoons torn fresh basil2 tablespoons Champagne vinegar1 tablespoon cane syrup1 tables
    Cooking with Paula Deen2 min read
    T-oat-ally Tasty
    THESE CLASSIC FLAVOR COMBINATIONS ARE GREAT AS IS, or you can choose to modify the recipes to fit your preferences. Whether you want to swap out toppings and mix-ins or make a dairy-free option using a milk alternative, the possibilities are endless!
    Cooking with Paula Deen5 min read
    Think Inside the Box
    Makes 9 (3-inch) bars Many thanks to the St. Louis, Missouri, baker who accidentally created this delectable cake by swapping the proportions of flour and sugar. 1 (15.25-ounce) box yellow cake mix3 large eggs, room temperature and divided¾ cup unsal
    Cooking with Paula Deen4 min read
    Summer Squash Season
    Makes 12 3 cups all-purpose flour2 teaspoons baking powder2 teaspoons salt1 teaspoon sugar1¼ cups heavy whipping cream2 large eggs, lightly beaten1 cup grated squash (about 2 small squash)1 cup shredded sharp Cheddar cheese1 tablespoon chopped fresh
    Cooking with Paula Deen2 min read
    Creole Kick Start
    Makes 4 ½ cup mayonnaise*2 tablespoons Creole mustard2 teaspoons Creole seasoning2 teaspoons grated garlic2 teaspoons fresh lemon juice8 large eggs, divided1 teaspoon kosher salt, divided½ teaspoon ground black pepper, divided4 tablespoons unsalted b
    Cooking with Paula Deen1 min read
    Strawberry Stunner
    Makes 1 (9-inch) deep-dish pie 1½ cups finely crushed pretzels½ cup unsalted butter, melted⅓ cup firmly packed light brown sugar3 tablespoons all-purpose flour1 (8-ounce) package cream cheese, softened1 cup confectioners’ sugar½ cup heavy whipping cr
    Cooking with Paula Deen6 min read
    Salad for Supper
    Makes 6 servings ½ pound peppered bacon, chopped½ (12-ounce) loaf challah, cubed2 cups peanut oil1 medium yellow onion, thinly sliced½ teaspoon kosher salt1 cup all-purpose flour3 heads romaine lettuce, halved2 tomatoes on the vine, slicedButtermilk
    Cooking with Paula Deen2 min read
    Key Lime Time
    WHENEVER I MAKE THESE TASTY COOKIES FOR MY FAMILY, they never last long! My refreshing, zesty Coconut Lime Glaze perfectly balances the rich and buttery cookies for a dessert that you’ll want to whip up all season long. Makes about 42 1 cup unsalted
    Cooking with Paula Deen1 min read
    Cuban-Inspired Chicken
    Makes 4 to 6 servings ¾ cup lightly packed fresh cilantro leaves½ cup chopped yellow onion2 tablespoons coarsely chopped garlic1 tablespoon orange zest½ cup fresh orange juice¼ cup fresh lemon juice¼ cup green pepper hot sauce2 teaspoons lime zest2 t
    Cooking with Paula Deen5 min read
    Easy Weeknight Meal Planner
    Makes 2 2 (10-inch) flour tortillas6 tablespoons Bacon Mayo (recipe follows)4 leaves green leaf lettuce6 (¼-inch-thick) slices tomato8 slices bacon, cooked1 medium avocado, sliced2 slices provolone cheeseOlive oil, for brushing 1. Preheat a panini pr
    Cooking with Paula Deen8 min read
    Skillet and Slow-Cooker Suppers
    Makes 6 servings Let the sizzle of this hearty meal cooking in the skillet call your family to the dinner table. 2 pounds ground chuck2 tablespoons Worcestershire sauce1 tablespoon prepared horseradish2 teaspoons minced garlic¼ teaspoon salt¼ teaspoo
    Cooking with Paula Deen8 min read
    Burgers and Sandwiches
    Makes 6 Baby portobello mushrooms are also known as cremini mushrooms. 2 tablespoons butter1 large onion, thinly sliced1 (8-ounce) package sliced fresh baby portobello mushrooms2 pounds ground beef2 tablespoons steak sauce1 teaspoon dried thyme1 teas
    Cooking with Paula Deen10 min read
    Casseroles
    Makes 8 servings Enchilada sauce is available in both red and green varieties; use whichever you prefer for this recipe. 1 pound ground chuck1 onion, chopped1 red bell pepper, chopped1 (10-ounce) can enchilada sauce1 (8-ounce) can tomato sauce1 teasp
    Cooking with Paula Deen1 min read
    Recipe Index
    Barbecue Biscuit Cups 14 Beef and Bean Egg Rolls 14 Beefy Pinwheels 15 Chili Cheese Fries 15 Glazed Meatballs 19 Mile-High Nachos 19 Sloppy Joe Pockets 18 Spicy Cheese Taco Balls 18 All-American Loaded Burgers 29 Barbecue Burgers 28 Cheeseburger Stro
    Cooking with Paula Deen7 min read
    Hearty Main Dishes
    Makes 4 to 6 servings The meat loaf can be prepared through step 2, covered tightly, and refrigerated overnight. Let it stand at room temperature for 30 minutes before baking as directed. 2 pounds ground chuck2 large eggs, lightly beaten1 cup crushed
    Cooking with Paula Deen2 min read
    Ground Beef Guide
    93+ percent lean. Although this is the healthiest ground beef choice, it’s also the driest. Vegetables and other ingredients should be mixed with the meat for added moisture and flavor. 90 to 92 percent lean. This ground meat is great for soups and c
    Cooking with Paula Deen1 min read
    Cooking with Paula Deen
    EDITOR-IN-CHIEF Paula Deen EDITORIAL DIRECTOR, FOOD Daniel Schumacher MANAGING EDITOR, FOOD Whtiney Durrwachter FEATURES EDITOR Daniel Dubuisson SENIOR COPY EDITOR, FOOD Meg Lundberg EDITORIAL ASSISTANT Shelby Duffy SENIOR PHOTOGRAPHER John O’Hagan P
    Cooking with Paula Deen4 min read
    Soups and Stews
    Makes about 4 quarts Tomato paste is available in cans and tubes. The tube product is typically more expensive than canned, but it’s more convenient because you squeeze out only what’s needed and then store the tube in the refrigerator. 1 pound groun
    Cooking with Paula Deen1 min read
    Editors Letter
    This special issue is devoted entirely to the humble, undisputed kitchen staple ground beef. As much as I love cooking with poultry, pork, and fish, I’ll always make room in my fridge for some good ole ground beef. I turn to it when I want to whip up

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