Taste of the South8 мин. чтенияCooking, Food & Wine
Comforting Casseroles
MAKES 8 TO 10 SERVINGS Make your morning easy with this one-skillet meal of two Southern favorites. The biscuits can even be made ahead of time, so all you have to do is pop them on the gravy before baking. 2½ cups self-rising flour*½ cup cold salted
Taste of the South2 мин. чтенияRegional & Ethnic
Editor’s Letter
WHAT DOES IT TAKE FOR A RECIPE to be called the “best”? Is it simply a very good recipe or a new way with an old favorite? At Taste of the South, we take these things very seriously. We look at the season and the ingredients and the tradition and the
Taste of the South5 мин. чтенияRegional & Ethnic
Soulful Sides
MAKES ABOUT 6 SERVINGS Crumbled bacon and bread crumbs create an irresistible crust for these creamy layered vegetables. ¾ cup fresh bread crumbs2 teaspoons canola oil⅛ teaspoon kosher salt 3 slices thick-cut bacon2 cups water2 cups chicken broth1½ c
Taste of the South8 мин. чтенияCooking, Food & Wine
Sweet Treats
MAKES ABOUT 8 SERVINGS The lattice top adds a gorgeous pie look to this easy fruit cobbler. 2 cups all-purpose flour½ cup plus 1 tablespoon granulated sugar, divided½ teaspoon kosher salt1 cup cold unsalted butter, cubed¾ cup sour cream2 to 4 tablesp
Taste of the South1 мин. чтенияRegional & Ethnic
Recipe Index
Buttermilk Biscuits 25 Buttermilk Cheddar and Chive Bread 20 Buttermilk Parker House Skillet Rolls 17 Cloverleaf Rolls 16 Cornbread Sticks 12 Farmstand Cornbread 24 Banana Pudding 95 Chocolate Mayonnaise Cake 91 Deep-Dish Peach-Blackberry Pie 87 Kent
Taste of the South2 мин. чтенияCooking, Food & Wine
Master Recipes
MAKES ABOUT 25 CUPS 1 (5-pound) bag all-purpose flour (19 to 20 cups)3¾ cups buttermilk powder*⅔ cup baking powder½ cup sugar2 tablespoons kosher salt3 teaspoons baking soda 1. In a very large bowl, whisk together all ingredients until combined. Stor
Taste of the South3 мин. чтенияCooking, Food & Wine
Canning How-To
1 Enameled canner with wire canning rack or large stockpot with strainer 2 Glass canning jars with new two-piece lids 3 Wide-mouth funnel 4 Ruler 5 Jar lifter Having the right equipment is the most important part of the canning process. Make sure you
Taste of the South8 мин. чтенияCooking, Food & Wine
Breads & Bites
MAKES 14 Studded with bacon and spiced with Cajun seasoning, this cornbread has extra kick. 4 slices bacon, chopped1 cup plain yellow cornmeal½ cup self-rising flour2 tablespoons sugar1 teaspoon kosher salt, divided¼ teaspoon Cajun Seasoning (recipe
Taste of the South1 мин. чтения
Taste of the South Special Issues
EDITOR Daniel Schumacher MANAGING EDITOR Whitney Durrwachter ASSOCIATE EDITOR Georgia Clarke SENIOR COPY EDITOR Rhonda Lee Lother COPY EDITOR Adrienne Davis EDITORIAL ASSISTANT Daniel Dubuisson CREATIVE DIRECTOR/PHOTOGRAPHY Mac Jamieson SENIOR PHOTOG
Taste of the South8 мин. чтенияRegional & Ethnic
Cast Iron Classics
MAKES 1 (10-INCH) PIE Few things can beat the cheesy richness and fresh summer flavor of a classic tomato pie. 1¾ cups all-purpose flour¼ cup plus 1 teaspoon plain yellow cornmeal, divided1½ teaspoons kosher salt½ cup cold unsalted butter, cubed1 lar
Taste of the South5 мин. чтенияRegional & Ethnic
Johnny’s Tasty Tex-Mex Gorditas
OUR FIRST MEMORIES OF FOOD are usually from our family’s kitchen, and for me, that was my dad’s restaurant, Johnny’s Cafeteria. I was a rambunctious kid growing up on the west side of San Antonio and always hanging around my dad’s kitchen. Food servi
Taste of the South5 мин. чтенияCooking, Food & Wine
Summer Fruits
MAKES 4 SERVINGS Whip up a batch of this sweet and smoky tomato chutney on Sunday to make this meal a weeknight treat. 3 tablespoons vegetable oil, divided¼ cup minced fresh onion2 cloves garlic, minced4 cups cherry tomatoes¼ cup water1 tablespoon re
Taste of the South2 мин. чтенияRegional & Ethnic
Nashville Hot Chicken
THE IMPORTANCE OF FRIED CHICKEN to the South’s iconic food journey is not to be underestimated, but we often neglect to give its newest incarnation, Nashville hot chicken, the credit it deserves for reimagining a classic so deliciously. With unique c
Taste of the South3 мин. чтенияCooking, Food & Wine
Dishing with Megan Brent
After spending much of her childhood around Georgia’s famous farming network, Megan strives to make the most of those lifelong connections today to ensure her kitchens utilize the freshest produce possible. It’s not unusual to see growers she’s known
Taste of the South2 мин. чтенияRegional & Ethnic
New + Noteworthy
Carolina pitmaster Sam Jones debuted a second location of his namesake barbecue spot early this year in Raleigh. The menu boasts a wide selection of meats all prepared using methods deeply rooted in Sam’s experience as a third-generation pitmaster, e
Taste of the South2 мин. чтенияRegional & Ethnic
Summer’s Best Sandwich
MAKES 4 SERVINGS The homemade spread and sauce take this simple sandwich to the next level. 1 (7-ounce) jar diced pimiento peppers, drained⅓ cup mayonnaise4 ounces cream cheese, softened1 tablespoon spicy brown mustard½ teaspoon hot sauce1 (8-ounce)
Taste of the South2 мин. чтенияCooking, Food & Wine
Tastes & Tools
What’s the only thing better than a good ole strawberry jam this time of year? How about a triple-berry-packed jam like this one from Emily G’s in Georgia? Their deliciously fresh combination of strawberries, raspberries, and dark cherries ups the an
Taste of the South1 мин. чтения
Masthead
EDITOR Daniel Schumacher MANAGING EDITOR Whitney Durrwachter ASSOCIATE EDITOR Georgia Clarke SENIOR COPY EDITOR Rhonda Lee Lother COPY EDITOR Adrienne Davis EDITORIAL ASSISTANT Daniel Dubuisson CREATIVE DIRECTOR/PHOTOGRAPHY Mac Jamieson SENIOR PHOTOG
Taste of the South7 мин. чтенияRegional & Ethnic
Banana Pudding
BANANA PUDDING is an unquestionably classic dessert beloved throughout the South, but what qualifies as the “classic” recipe differs from kitchen to kitchen. While most recipes feature layers of vanilla custard, cookies, banana slices, and a billowy
Taste of the South5 мин. чтенияCooking, Food & Wine
Hot Off the Grill
MAKES 4 TO 6 SERVINGS This showstopping steak is sure to impress your dinner guests. 1 (4-pound) tomahawk rib-eye steak, about 3 inches thick1 teaspoon kosher salt4 oak wood chips, soaked in water at least 1 hour2 tablespoons salted butter, softenedC
Taste of the South3 мин. чтенияRegional & Ethnic
Passed Down
MY GREAT-GREAT-GRANDMA, Pauline Puckett, loved people through food in ways big and small. From taking meals to sick neighbors during the 1918 influenza pandemic to cooking and baking for her family, she made sure the people in her life felt cared for
Taste of the South3 мин. чтенияRegional & Ethnic
Classic Chicken Salad
CHICKEN SALAD is one of those all-purpose foods. It is dainty enough for a Ladies Auxiliary meeting but still manly enough to be served on Saturday afternoons during football season. Point is, everybody likes it. And in a day and time where too many
Taste of the South2 мин. чтенияRegional & Ethnic
Editor’s Letter
THROUGHOUT THE YEAR, I look forward to the long, warm days in midsummer when the farmers’ market is brimming with some of the year’s best produce. Walking down the aisles and catching up with my go-to farmers, it’s always inspiring to see the fruits
Taste of the South1 мин. чтенияRegional & Ethnic
Corn Pudding Perfection
MAKES 8 SERVINGS This savory side dish also boasts a touch of corn’s natural sweetness. ¼ cup all-purpose flour2 tablespoons plain yellow cornmeal1 teaspoon baking powder1 teaspoon kosher salt½ teaspoon ground black pepper6 cups fresh corn kernels, d
Taste of the South4 мин. чтенияRegional & Ethnic
Picnic Perfect Sides
MAKES 8 TO 10 SERVINGS This colorful creation is a summertime staple. ½ pound dried field peas*, cooked2 cups fresh multicolored corn kernels (about 3 ears)½ cup diced red onion½ cup diced red bell pepper½ cup diced green bell pepper½ cup chopped fre
Taste of the South5 мин. чтенияRegional & Ethnic
Mayonnaise
MAKES 4 TO 6 SERVINGS (photo on page 80) Spicy, sweet, tangy, buttery—these crave-worthy chicken wings have it all. 5 pounds chicken wings1 cup mayonnaise*¼ cup honey½ cup plus 2 tablespoons hot sauce*1 tablespoon lime zest2 tablespoons fresh lime ju
Taste of the South17 мин. чтенияCooking, Food & Wine
The 2021 Taste 50
Men and women who are bringing their talents to the Southern food scene Savannah, Georgia thegreyrestaurant.com Mashama’s family roots brought her back to the South from New York to open her critically acclaimed restaurant, The Grey, in Savannah with
Taste of the South1 мин. чтенияRegional & Ethnic
Skillet Supper
MAKES 6 SERVINGS This recipe originated in Southern Louisiana and puts the often overlooked ingredient chicken livers to good use. 2 tablespoons vegetable oil½ pound lean ground beef½ pound ground pork½ pound chicken livers, puréed½ cup beef stock, d
Taste of the South7 мин. чтенияRegional & Ethnic
The West Virginia Pepperoni Roll
THE PEPPERONI ROLL is one of West Virginia’s most legendary foods, but unless you hail from the some 24,000 square miles that make up the Appalachian state, you’ve probably never heard of it. A scrumptious bread bun cradling spicy pepperoni, it’s a s
Taste of the South2 мин. чтенияRegional & Ethnic
Recipe Index
Herb and Cheese Drop Biscuits 85 Banana Pudding Cake 38 Blackberry Jam Cake with Brown Sugar Buttercream 76 Chocolate Banana Pudding Bars 35 Easy Classic Banana Pudding 33 Lemon-Lime Mayo Cupcakes 86 Peanut Butter Banana Pudding Slab Pie 33 Raspberry
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