BBC Good Food Magazine2 мин. чтенияCookbooks, Food, & Wine
Why You Can Trust BBC Good Food
We’re proud to be Britain’s biggest-selling food magazine and the UK’s No 1 food website, Our contributors – BBC chefs, our in-house cookery team and confident, outspoken columnists – are experts in their fields. Meet us at the UK’s
BBC Good Food Magazine1 мин. чтения
More from BBC Good Food
Healthy Winter magazine Find plenty of nutritious recipes and tips to help you eat well in the new year. On sale now, £5.99. On your tablet Download our interactive app at the Apple App Store. Good Food how-to videos Sharpen your cookery skills wi
BBC Good Food Magazine15 мин. чтенияCookbooks, Food, & Wine
Healthy Lunches & Dinners
Enjoy a filling lunch that’s high in fibre and iron, and delivers two of your five-a-day. SERVES 2 PREP 10 mins COOK 20 mins EASY 80g dried puy lentils1 tsp miso paste2 tsp finely grated ginger1 garlic clove, finely grated1 lime, zested and juice
BBC Good Food Magazine3 мин. чтенияCookbooks, Food, & Wine
Seville oranges have a very short season so need to be gathered and preserved in January. There’s something exciting about a glut of them sitting on a kitchen worktop, ready to be turned into gleaming sunshiny jars of marmalade. Dollop on toast or cr
BBC Good Food Magazine5 мин. чтенияCookbooks, Food, & Wine
My Charter For A Brighter Food Future
What a year 2020 was! Last January we had no idea that the tectonic plates of our lives were about to shift and affect us all so profoundly. For the first time since World War Two, we worried for a time about finding enough food to eat. Weak points w
BBC Good Food Magazine1 мин. чтенияRegional & Ethnic
This Is Your Goodfood
‘I was thrilled to see the recipe in the Christmas issue for Finnish spoon biscuits by Maria Armishaw. I loved making them, and my family loved eating them! It took us right back to our hotel in Lapland, where they were served every day. These will n
BBC Good Food Magazine10 мин. чтенияCookbooks, Food, & Wine
Get Cosy, Tuck In WARM UP
This dish is all about the crispy chilli oil. I’ve been addicted to this stuff for ages, spooning it over everything from scrambled eggs to seared steaks. My obsession started with the Lao Gan Ma version (a Chinese brand you can find in large superma
BBC Good Food Magazine1 мин. чтенияRegional & Ethnic
Reader Offer
This 24cm chef’s pan from Stellar is versatile and functional, and will be your new go-to for so many of your favourite dishes. Its flat bottom allows for frying and the curved sides for easy stirring and mixing, while the pan’s depth lends itself to
BBC Good Food Magazine1 мин. чтенияCookbooks, Food, & Wine
Yes It Works!
The bold, tangy flavour of blue cheese pairs perfectly with mellow sweet honey. Add a pinch of chopped fresh thyme to bring out the honey’s floral notes. ■
BBC Good Food Magazine5 мин. чтенияRegional & Ethnic
Mayur Patel’s Gujarati Dhokra
Mum and dad’s plan for me was definitely get a good education and get out of the food business,’ laughs restaurateur Mayur Patel. ‘But we had to take their legacy to the next level.’ In the early 90s, Kaushy and Mohan Patel opened Bradford’s Prashad
BBC Good Food Magazine3 мин. чтенияRegional & Ethnic
Bring in 2021 with fresh ways to cook, eat and drink. From new cookery techniques to fun weekend kitchen projects (homemade dumplings, anyone?), there’s sure to be something you haven’t tried yet  by ANNA LAWSON Stuck in a food rut? Forget unattaina
BBC Good Food Magazine1 мин. чтенияRegional & Ethnic
■ Chipotle, sundried tomato & pepper paella page 38 ■ Salted caramel & apple pudding page 43 ■ Cinnamon custard pie page 41 ■ Melissa Thompson’s veg-packed dishes page 55 ■
BBC Good Food Magazine2 мин. чтенияCookbooks, Food, & Wine
Pick-me-up Puds
You can keep these bite-sized treats in the freezer. MAKES 12 PREP 15 mins plus freezing COOK 15 mins EASY V * 100g walnuts100g dairy-free dark chocolate (at least 70% cocoa solids)1 medjool date, stoned and finely chopped 12-hole mini mu in tin
BBC Good Food Magazine1 мин. чтенияRegional & Ethnic
WHY I LOVE . . . my power blender
“My Nutribullet, now 50 shades of fading grey, is a vital organ in my kitchen. As someone who heavily relies on marinades, pastes and spice mixes – from jerk and Scotch bonnet pepper sauces to almond broccoli pesto – these little blades blitz so many
BBC Good Food Magazine1 мин. чтенияRegional & Ethnic
Five Key Gujarati Ingredients
‘A 50:50 blend of ground coriander and cumin used to finish dishes. Literally, two teaspoons stirred-through, off the heat. Mum taught me to brown whole spices first but not powdered spice. It burns instantly.’ ‘This is the king of Gujarati veg. Al
BBC Good Food Magazine1 мин. чтенияComputers
The Food-sharing App Reducing Waste
Did you know that a third of the food produced globally is thrown away? In fact, in the UK alone, the average family throws away £700 worth of food each year. Enter Olio, a free food-sharing app, set up in 2015 by Tessa Clarke and Saasha Celestial-On
BBC Good Food Magazine6 мин. чтенияRegional & Ethnic
Easiest Ever Midweek Meals
SERVES 6 PREP 10 mins COOK 50 mins EASY 1 tbsp olive oil200g spicy chorizo, thinly sliced2 fennel bulbs, trimmed and thinly sliced, fronds reserved1 large onion, halved and sliced2 garlic cloves, crushed½ tsp smoked paprika1 tbsp harissa paste2 x 4
BBC Good Food Magazine6 мин. чтенияRegional & Ethnic
Tom’s Takeaway
We’re blessed to have some fantastic Indian restaurants in Marlow, especially Atul Kochhar’s world-class Sindhu ( The hospitality is relaxed, and the chefs are like alchemists, combining spices to make new, beautifully balance
BBC Good Food Magazine1 мин. чтенияRegional & Ethnic
Yorkshire Puddings
THE PAN AND OIL YOU MAKE YORKSHIRE PUDDINGS IN NEEDS TO BE SMOKING HOT BEFORE YOU POUR IN THE BATTER BARNEY SAYS I’m as guilty of this as anyone else. The most popular recipe I’ve ever written is for Yorkshire puddings and, yes, it states that the
BBC Good Food Magazine2 мин. чтения
BBC Good Food Magazine
Managing director, food Alex White Group editor-in-chief Christine Hayes Commercial director, digital Gareth Mugford Commercial director, print Simon Carrington Group advertising director Jason Elson Customer engagement director Sabine Bullmore
BBC Good Food Magazine1 мин. чтенияRegional & Ethnic
Urfa Chilli
Urfa chilli or urfa pepper, also known in Turkish as isot biber or urfa biber is a type of chilli pepper grown in the Urfa region of Turkey. Vibrant red urfa peppers turn dark red as they ripen, at which point they are sun-dried then wrapped up and l
BBC Good Food Magazine2 мин. чтенияCookbooks, Food, & Wine
Cinnamon Custard Pie
SERVES 12 PREP 15 mins plus cooling COOK 1 hr 10 mins MORE EFFORT V 3 large egg yolks (freeze the whites for another recipe)2 tbsp caster sugar2 tbsp custard powder100ml whole milk300ml single cream1 tsp vanilla paste320g ready-rolled puff pastry50g
BBC Good Food Magazine6 мин. чтенияCookbooks, Food, & Wine
Fresh Ideas For Dried Fruit
Whenever I put together lists of useful storecupboard ingredients, many of them are relatively ‘new’ to cooks in the UK. Japanese miso, Middle Eastern date syrup, Italian nduja – I wasn’t buying these 10 years ago. Not everyone will think they’re nec
BBC Good Food Magazine3 мин. чтенияRegional & Ethnic
Bangers ’n’ Mash With Onion Gravy
SERVES 4 PREP 20 mins COOK 50 mins MORE EFFORT If there’s a better way to eat sausages, we have yet to come across it, but this dish often falls short of its full comfort food potential. With undercooked, one-note gravy, lumpy mash and dubious sausa
BBC Good Food Magazine1 мин. чтенияRegional & Ethnic
Tonights Special
SERVES 4 PREP 10 mins COOK 30 mins EASY 1 tbsp sunflower oil5 tbsp Thai red curry paste2 garlic cloves, grated thumb-sized piece of ginger, peeled and finely grated2 x 400ml cans coconut milk1 red chilli, halved1 tbsp fish sauce3 lime leaves (option
BBC Good Food Magazine1 мин. чтенияRegional & Ethnic
Anna’s Food Picks
Vadasz raw kimchi (400g), £4.50, M&S We bet even those who are on the fence about kimchi will love this – it has just the right amount of spice and acidity without being overwhelming. Try it in everything from fritters, pancakes and scrambled eggs, t
BBC Good Food Magazine2 мин. чтенияCookbooks, Food, & Wine
Quick Comfort
Our indulgent twist on clafoutis – a classic French dessert – this combines apples, vanilla and salted caramel instead of using cherries or other stone fruits. Serve hot from the oven with a scoop of ice cream. SERVES 6 PREP 15 mins plus resting CO
BBC Good Food Magazine6 мин. чтенияCookbooks, Food, & Wine
January Gems
January is a month full of exciting produce, making it the perfect time to hide yourself away in the kitchen and explore the delights on offer. It’s one of my favourite months to spend a little more time experimenting with the theatrical bright pinks
BBC Good Food Magazine3 мин. чтенияCookbooks, Food, & Wine
The Whole Chicken by Carl Clarke
I learned to joint a chicken a long time ago. As a dad of three on a budget, making food go further was a mission, so I bought a big knife and poultry scissors and set to work, severing the legs from the carcass, breaking them down into thighs and dr
BBC Good Food Magazine1 мин. чтенияChemistry
Sustainable Scottish Sea Salt
This special new sea salt is made in a unique and highly sustainable way: sea water from the west coast of Scotland is slowly trickled through a large graduation tower (the only one in the country) made from tightly packed blackthorn branches (pictur
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