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Stefan Berger, Dieter Sicker-Classics in Spectroscopy Isolation and Structure Elucidation of Natural Products-Wiley-VCH (2009)

Natural Products (Secondary Metabolites)

ESTUDIO PSICOFARMACOLÓGICO DE LA MODULACIÓN DEL SISTEMA CANNABINOIDE Y SU IMPLICACIÓN NEUROCOMPORTAMENTAL EN LA ADICCIÓN A LA COCAINA

Kavita Marwaha. Control and Analysis For Food and Agricultural Products 2010.pdf

ASTM E2590-09 Standard Guide for Conducting Hazard Analysis-Critical Control Point (HACCP) Evaluations.pdf

NTC 440-Productos alimenticios-Métodos de ensayo.pdf

NTC 1078-Determinacion de Cromos y Cromatos.pdf

NTC 1582-Emulsificantes, Estabilizantes y Espesantes.pdf

NTC 409-Colorantes aditivos para alimentos.pdf

NTC 1453-Sustancias para conservacion de alimentos.pdf

NTC 4565-Método para determinar el contenido de nitrito.pdf

ASTM E203-Volumetric Determination of Water.pdf

ASTM D4052-95-Density and Relative Density of Liquids by Digital Density Meter.pdf

ASTM D2500-Cloud Point of Petroleum Products.pdf

ASTM D445-65-Viscosity of Transparent and Opaque Liquids, Kinematic and Dynamic Viscosities.pdf

ASTM D93-02-Flash Point by Pensky-Martens Closed Cup Taster

ASTM D 664-Acid Number of Petroleum Products by Potentiometric Titration