Загрузки by Tanakorn Rachapila

Complex Carbohydrate in Food

molecules-24-03831.pdf

0040517520912036

Plan12-60-64-SUT.pdf

article_20191125100841

Stability of Anthocyanins in Frozen

Degradation Kinetics of Total Anthocyanin

050556

Commercial Tomato

PM1266.pdf

แบบจำลองการถ่ายเทความร้อนและมวลในการอบแห้งข้ำวกล้องเมล็ดเดียว

Handbook of Meat Processing - Fidel Toldra.pdf

marbling

1-s2.0-S092422441730818X-main

concept-of-computational-fluid-dynamics-cfd-and-its-applications-in-food-processing-equipment-design-2157-7110.1000138.pdf

beverages-02-00022

beverages-02-00022.pdf

High Pressure Treatment Effect on Nutrition

FHM Thailand - January 2017

report 2017

Supply Chain Operations Reference (SCOR) model.pdf

90219215-Microbiology-Handbook-Fish-and-Seafood.pdf

มุตโตทัย

คู่มือระบบ-TCAS62-สำหรับผู้สมัคร-V04-25611102

Herbs Play an Important Role in the Field of Cosmetic

Herbs Play an Important Role in the Field of Cosmetic

maya blue

Organic vat data

Microbiological Validation of Microwave

Evaluation of Bioactive Compounds of Black Mulberry Juice After Thermal, Microwave, Ultrasonic Processing, And Storage at Different Temperatures

Dielectric Properties of Mashed Potatoes Relevant to Microwave and Radio-frequency Pasteurization and Sterilization Processes

Inactivation of Lactobacillus Plantarum by Pulsed-Microwave

The Wine Encyclopedia.pdf

VEGETABLE GARDENING ENCYCLOPEDIA - SAHIBGREW.pdf

แบบฝึกหัดเรื่อง ร้อยละ เปอร์เซ็นต์

61 ภาษาไทย ป.6 ปีการศึกษา 2558.pdf

Cook-Chill Systems.pdf

141134948-Drying-of-Foods-Vegetables-and-Fruits-Volume-1.pdf

70-280-1-PB

FINAL 6 good.pdf

9781420049008%2Ech1

Nanotechnology in Agri Food

AIN060007b.pdf

Chapter17 Frozen

curing_pork.pdf

Proceedings Cewec 2008

Supply Chain Performance Metrics

Agri-Supply Chain Management

DemanDemand Forecasting