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    In Vitro Fermentation of Arabinoxylan Oligosaccharides and Low Molecular Mass Arabinoxylans With Different Structural Properties From Wheat (Triticum Aestivum L.) Bran and Psyllium (Plantago Ovata Forsk) Seed Husk
    «In Vitro Fermentation of Arabinoxylan Oligosaccharides and Low Molecular Mass Arabinoxylans With Different Structural Properties From Wheat (Triticum Aestivum L.) Bran and Psyllium (Plantago Ovata Forsk) Seed Husk» завершено на 0%
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    In Vitro Fermentation of Arabinoxylan Oligosaccharides and Low Molecular Mass Arabinoxylans With Different Structural Properties From Wheat (Triticum Aestivum L.) Bran and Psyllium (Plantago Ovata Forsk) Seed Husk
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    загрузить аватарGuilhem Jamin