- Документ15009695загружено:Thu Le
- Документ33загружено:Thu Le
- ДокументComparison of Different Solvents and Extraction Methods for Isolation of Phenolic Compounds From Horseradish Roots Armoracia Rusticanaзагружено:Thu Le
- ДокументGetзагружено:Thu Le
- Документcorrection.pdfзагружено:Thu Le
- ДокументLinking Structuresзагружено:Thu Le
- ДокументDetermination of Glucans and Mannans in Yeast Cell Wallsзагружено:Thu Le
- ДокументSD and SEзагружено:Thu Le
- ДокументSimple phenolic content in olive oil residues as a function of extraction systemsзагружено:Thu Le
- ДокументHigh-throughput determination of phenolic compounds in virgin olive oil using dispersive liquid-liquid microextractioncapillary zone electrophoresisзагружено:Thu Le
- ДокументAnalysis of minor components in olive oilзагружено:Thu Le
- ДокументSo sánh các phương pháp trích ly khác nhau để xác định phenolic trong dầu oliveзагружено:Thu Le
- Документsắc kíзагружено:Thu Le