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Copy of Soymeal for Food Uses

Soy Proteins and Their Modifications for Food Industries

Oil Seed Medicinals

Soybased Aqua Feeds

Soyfood Quality,Safety and Standards

RPF-III Alternate Solvents

Food Hygiene

Edp

Soy Entrepreneurship Dvelopment

Milk Proteins

Mycotoxins

What is Soy Yogurt

Production of Dietary Fibre From Soyhulls and Okara

Tofu

Biochemical Changes Associated With the Processing of Foods

Soybutter

Development of HACCP Protocols for the Production Of

Development of HACCP Protocols for the Production Of

Use of Hazard Analysis Critical Control Point Principles

Project Report HACCP

Implementing HACCP Based Food Quality and Safety Programs at industries

Soybeans -the wonderbeans