- ДокументGERALD WANIHA - SITHCCC001_Assessment A_Short answer_V2-1 (1)загружено:
Namwetayeka Richald Waniha
- Документ11. SITHCCC001 Recipe Workbook for Use food Preparation equipment (9)загружено:
Namwetayeka Richald Waniha
- Документ- SITHKOP001_Assessment A_Short answer_V2-1 (2)загружено:
Namwetayeka Richald Waniha
- ДокументGERALD WANIHA - 6_Activity Workbook for SITHIND002 Source and use information on the hospitality industryзагружено:
Namwetayeka Richald Waniha
- Документ- SITXFSA001_Assessment A_Short answer_V2-1 (8)загружено:
Namwetayeka Richald Waniha
- ДокументGERALD WANIHA - 8_Activity Workbook for SITXFSA002 Participate in safe food handling practices (1)загружено:
Namwetayeka Richald Waniha
- ДокументGERALD WANIHA - SITXFSA002_Assessment A_Short answer_V2-2 (1)загружено:
Namwetayeka Richald Waniha
- Документ- SITXFSA001_Assessment A_Short answer_V2-1 (3)загружено:
Namwetayeka Richald Waniha
- Документ- SITXFSA002_Assessment C_Case-study_V2-1 (1) (1)загружено:
Namwetayeka Richald Waniha
- ДокументGERALD WANIHA - 9_SITXINV002 Activity Workbook for Maintain the quality of perishable items Activity Workbookзагружено:
Namwetayeka Richald Waniha