Загрузки by Max Yanac Telleria

Minimax

Minimax.pdf

Minimax

Database of Embodied Energy and Water Values for Materials

FPE-31806 Jan 2019 Chapter 4 Sustainable Food Processing v2

Busquedas Inteligentes en Internet

Fuentes de información 1.pdf

PULPA DE AJO DMC.pdf

Mecanismos de deterioro.pdf

Garlic paste JFPP.pdf

ajo

TRANSPORTE TRANSFORMACION COMERCIALIZACION Productos Naturales o Transformación Primaria

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Ginger-garlic Paste in Retort Pouches

44

Proceso Pasta de Ajo

Sec Adora Deb an Dejas

Garlic Paste JFPP

Salsas

Importancia del cultivo de Tarwi

Tablas Termodinamica

El yogur

Ingenieria de Alimentos

Chitosan Based Edible Films and Coatings

Preservation of Kiwifruit Coated With an Edible Film at Ambient Tempearture

Preservation of Kiwifruit Coated With an Edible Film at Ambient Tempearture