- ДокументPengaruh Penambahan Tepung Konjak _amorphophallus Oncophyllus, Prain_ Dan Iota Karaginan, Terhadap Sifat Fisika-kimia Formulasi Kappa Karaginanзагружено:
arifrahmanh11
- ДокументPhysicochemical Properties and Sensory Evaluation of Jelly Candy Made From Different Ratio of K-carrageenan and Konjacзагружено:
arifrahmanh11
- ДокументAplikasi Gum Arab Dan Dekstrinзагружено:
arifrahmanh11