- ДокументFDA Petition Overview Document 3.1.1.2 Protein Quality and Tolerance MIT Studies (1)загружено:
David Wilson
- ДокументUdall, JN Et Al (1984) the Tolerance and Nutritional Valueзагружено:
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- ДокументIshikawa, T, Et Al (1995) the Effect of Mycoprotein Intakeзагружено:
David Wilson
- ДокументHomma, Y, Et Al (1995) Effects of 8 Week Ingestion of Mycoproteinзагружено:
David Wilson
- ДокументEdwards, DG, & Cummings, JH (2010) the Protein Qualityзагружено:
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- ДокументDenny, A, Aisbitt, B and Lunn, J (2008) Mycoprotein and Healthзагружено:
David Wilson
- ДокументNakamura, H Et Al (1994) Effect of Myco-proteins Intake on Serum Lipidsзагружено:
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- ДокументRuxton, C and McMillan, B the Impcat of Mycoprotein on Blood Cholesterol - A Pilot Studyзагружено:
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- ДокументTurnbull, WH, Et Al (1993) Acute Effects of Myco-proteinзагружено:
David Wilson
- ДокументYoung E 1994 Lancet a Population Study of Intoleranceзагружено:
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- ДокументEffects of Consuming Mycoprotein, Williamson, DA, Et Al (2006)загружено:
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