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KAJIAN KES TINGKATAN 4.docx

Quality_Assurance_in_Halal_Food_Manufact.pdf

Sertu Implementation HCOE2.pdf

borang-permit-pergerakan-pkpb.pdf

MPPHM (Domestik) 2020 JAKIM-JAIN.pdf

CONTOH LAPORAN KAJIAN TINGKATAN 4

PANDUAN MENULIS LAPORAN KAJIAN KES TINGKATAN 4

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MPPHM2014BI.pdf

Malaysian Standard MS1500:2009

HALAL_ASSURANCE_SYSTEM_HAS_For_Foodservi.pdf

Guidelines on HAS.pdf

persembelihan.pdf

Secrecy Letter - Suka Sushi Dot Com

Garis Panduan GMP

LPPOM HAS MUI.pdf

Garis Panduan GMP.pdf

7. Dato' Dr Sirajuddin for Cb_amd_v1

Sample #1