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Fish Oil

2904-Pengumuman 4 Jpt

EDARAN SPADA

Surat Perpanjangan Masa PPKM Darurat Di Lingkungan Untirta

Panduan PKKMB 2021

Effects of Skipjack Roe Protein Hydrolysate on Properties and Oxidative

Pe Serta

Pengawas

Report

KEPITING.doc

mitsubishi-l300.pdf

dendeng.pdf

HACCP

Lipid_Lemak.pdf

Pengawas

7._modul_2_-_nugget_ikan.pdf

kuliah

Cara Install.txt

Sistem_Manajemen_Keamanan_Pangan_ISO_220.pdf

PEDOMAN-PENYUSUNAN-RENCANA-HACCP-BAGI-INDUSTRI-PANGAN.pdf

Uji tukey

Uji lanjut kruskal wallis.pdf

85030-ID-analisa-perbedaan-persepsi-konsumen-terh.pdf

MA Kolmogorov Smirnov.pdf

Chemical characterization of wash water biomass from shrimp surimi processing and its application to develop functional edible films

Effect of pH and heating conditions on the properties of Alaska Pollock (Theragra chalcogramma) surimi gel fortified with fish oil

Recovery and characterization of proteins from pangas (Pangasius pangasius) processing waste obtained through pH shift processing

Investigation on fish surimi gel as promising food material for 3D printing

emulsi Es krim

Granulasi teknik.pdf

Granulasi metode.pdf

Formulasi Protein

Metode Pembuatan Surimi.docx

UHT

Proses Termal Pada Pengolahan

Score sheet surimi

proses-ekstrusi.pdf

Teknologi-Ekstrusi-dalam-Pengolahan-Pangan-preview.pdf

NaskahJIFI

pengumuman_cpns_ristekdikti_2018.pdf

DAFTAR HADIR KUNJUNGAN KKM.docx

7._modul_2_-_nugget_ikan.pdf

DAFTAR HADIR KUNJUNGAN KKM.docx

Hidrolisat protein

Jurusan TPG_Surimi dan kamaboko.pdf

223970-karakterisasi-tepung-tulang-ikan-belida.pdf

Metode Pembuatan Sosis

Pengasapan

cumi kertas.pdf