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Chp1_Introduction-to-the-Financial-Environment

Chapter 6

Chapter 7.

CHAPTER 8 - MANAGING FOOD SAFETY

CHAPTER 5 - FOOD SPOILAGE AND FOOD PRESERVATION

Chapter 5 - Communication Process

Chapter 4 - Perspective on Consumer Behavior

CHAPTER 3 - Organizing for Advertising the Role of Ad Agencies and Other Marketing Communications

Chapter 2 - Organizing Advertising _ Promotion Department