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SuperPro_ManualForPrinting_v10[031-188]

TALLER_DE_PROFUNDIZACIÓN_-_GRADO_8

GRADO_8_(GUIA_7)_VIRTUAL (2).docx

GRADO_8_GUIA_7_VIRTUAL-1.docx

AUTOESTIMA_FAMILIAR-_GUIA_230

2011 - Lôser,C_etal - Screening of Kluy strains for the production of EthylAcetate.pdf

1152-Texto del artÃ_culo-3112-1-10-20161013 (1).pdf

2011 - Rocha,SN_etal - Phisiological diversity within the KM species.pdf

TALLER AJUSTE DE PARÁMETROS CINÉTICOS (1).pdf

Mathematical modeling, simulation and validation for co-fermentation.pdf

Taller cinética 01.05.2017.pdf

TALLER AJUSTE DE PARÁMETROS CINÉTICOS (1).pdf

ASTM D4959_10117 - Determination of water content of soil by direct heating

2011 - Rocha,SN_etal - Phisiological diversity within the KM species.pdf

ContentServer.pdf

TALLER_No_1_-_GRADO_81

Guia_Pedagógica_Religión_-_8°_-_Momento_Práctico_(Transferencia_y_Refuerzo)_-_2p9

TALLER_No_2_-_GRADO_81

2011 - Rocha,SN_etal - Phisiological diversity within the KM species.pdf

2011 - Lôser,C_etal - Screening of Kluy strains for the production of EthylAcetate.pdf

ContentServer.pdf

Mathematical modeling, simulation and validation for co-fermentation

TALLER DE PARTES

Tecnicas_estudio 2 (2).pdf

2018-Valorisation-strategies-for-cocoa-pod-husk-and-its-fractions

PasteurizacionFCP_e09be.pdf

influence of initial glucose concetration on seed culture of sodium gluconate production by aspergillus niger.pdf

sodium gluconate and potassium gluconate as substitutes for sodium chloride in breadmaking.pdf

sodium gluconate and potassium gluconate as substitutes for sodium chloride in breadmaking.pdf

influence of initial glucose concetration on seed culture of sodium gluconate production by aspergillus niger.pdf

Rubrica_1er_informe