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ISO IEC 17025 2017 - 道客巴巴

ISO_9001_2015(en) - 道客巴巴

ISO 22004-2014 - 道客巴巴

ASEAN Manual of Food Analysis.pdf

Guidelines-for-Food-Testing-Laboratories-Aug-2015.pdf

6_Sampling6

Why Use Hyperspectral Imagery

Development of a hyperspectral imaging technique with internal scene scan

Applications of hyperspectral imaging for quality assessment of liquid based and semi-liquid food products A review

Analyzing Hyperspectral Images

An iterative hyperspectral image segmentation method using a cross analysis of spectral and spatial information

Cotton Sector Organisation Models.pdf

BIOTECHNOLOGY TO INDUSTRIAL SUSTAINABILITY.pdf

Bibliographical Review of the Main European Unifloral Honeys

Botanical species giving unifloral honey in Europe.pdf

Pollen composition and standardisation of analytical methods.pdf

Pollen atlas.pdf

HARMONISED METHODS OF THE INTERNATIONAL HONEY COMMISSION.pdf

Sistemul Contabil in Olanda Versus Italia

Global Phase Equilibrium Calculations

Afumarea - metoda de conservare

PrezentareMathcad.doc.pdf

SINTEZA_LATURILE EDUCATIEI.pdf

S1-CHIMIE-ANALITICA-CEPA-2012_2013.pdf

PROGRESII ARITMETICE SI GEOMETRICE.pdf

raportul_auditorului_2012.pdf

54149627-monografie-contabila-proiect.doc

S1-CHIMIE-ANALITICA-CEPA-2012_2013.pdf

Analiza calitativă a cationilor.pdf

Analiza Calitativă a Cationilor

Safe Processing of Meat and Poultry Jerky

First Row Transition Metal Complexes of Di-o-substituted-diarylamine-based Ligands

Steady-and-dynamic-oscillatory-shear-rheological-properties-of-ketchup-processed-cheese-mixtures-Effect-of-temperature-and-concentration_2011_Journal-.pdf

Rheological-and-structural-characterization-of-tomato-paste-and-its-influence-on-the-quality-of-ketchup_2008_LWT-Food-Science-and-Technology.pdf

Food Chemistry

Salata Asortata

Pollen Atlas

Streptomycin in honey

Honey analyze