Загрузки by Atmira Nurandarini Utomo

Outbreak of Staphylococcal Food Intoxication After Consumption of Pasteurized Milk Product

Seafood Nutrition Overview

Comparative Effect of Boiling and Solid Substrate Fermentation Using

A Low Cost Nutritious Food “Tempeh”- A Review

fish collagen

Xanthan Gum Production Recovery and Properties

An economic and ecological perspective of ethanol production from renewable agro waste

Codex_milk Product

FORMULATION OF A SOY–COFFEE BEVERAGE BY

Rheology of Supersaturated Sucrose Solutions

Macro Lab

En Beverage Density