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Презентация1

ABALAJE PROIECT CEPA III.docx

Ceremis Alina legume, fructe.pptx

CARNE, Ceremis Alina, 315.pptx

Iod

Plante transgenice

C4_Fisiere_2012 v1.pdf

proiect-fran (1)

LP13-Mitoza.pdf

MI_2008_1_pg_69_72.pdf

ambalaje

Tematica Inocuitate

Colour_Stability_in_Sour_Cherry_Jam_During_Storage.pdf

1-s2.0-S0023643817302451-main.pdf

978-3-662-13231-9_2.pdf

MI_2008_1_pg_69_72.pdf

1-s2.0-S1756464618301944-main (1)

MI_2008_1_pg_69_72

978-3-662-13231-9_2

978-1-4684-6867-0_5

MD-114

19

10.1.1.429.1093

1-s2.0-S0023643818303980-main

1-s2.0-S0023643817302451-main

foods-08-00255-v2

Colour_Stability_in_Sour_Cherry_Jam_During_Storage

PMC_8 CEPA

prezentare CEPA Lucrari Practice.pptx

Curs 8 CFC.ppt

CURS IMUNO 1 CEPA.ppt

CURS IMUNO 1 CEPA

Curs 1 CFC (1).ppt

Curs 1 CFC (2).ppt

CAPITOLUL 5 CEPA modificat.ppt

CAPITOLUL 4 CEPA modificat.ppt

CAPITOLUL 5 CEPA modificat

FIȘA DE DEGUSTARE

CARNE, Ceremis Alina, 315.pptx

Ceremis Alina, 315 MARKETING

proiect extractyive

Aromantizanţi-naturali.docx

Kefirul.docx

ABALAJE PROIECT CEPA III.docx

Aromantizanţi-naturali.docx

Aditivi și Ingrediente în industria alimentară.pdf

Abalaje Proiect Cepa III

Extractive

CARNE, 315